Southbend S36D S-Series 36-1/2" Gas Restaurant Range with Six Burners and Standard Oven

With six burners and a standard oven, this Southbend S36D S-Series Range is ideal for use in restaurants. It has a durable, stainless steel construction, making it ideal for commercial kitchens. Its burners are made of cast iron. The rear burners are designed to accommodate up to 14" stock pots and pans. The oven's interior cavity is made of enamel for easy cleaning. It has been insulated with a heavy, self-supporting block type rock. The oven and burners together use approximately 203,000 BTUs of power. This S36D is CSA and NSF certified.

Features and Benefits:

• (6) open burners
• (1) standard oven
• Snap action thermostat
• 36-1/2” wide open top with six (6) 28,000 BTU NAT (24,000 BTU LP)
• Stainless steel front, sides and removable shelf
• 4” Stainless steel front rail with closed, welded end caps
• Four (4) removable, cast iron grate tops (rear holds up to 14” stock pot)
• Removable, one-piece crumb drawer under burners
• Metal knobs w/ red stripe
• Hinged, lower valve panel
• Quadrant spring doors with ergonomic chrome handle
• 6” stainless steel, adjustable legs
• Factory installed pressure regulator
• Standard Oven Features
• 35,000 BTU standard oven with snap action thermostat adjustable for 175°F to 550°F
• U-shaped heavy duty oven burner
• Equipped with flame failure safety device
• Large 26” wide X 26-1/2” deep oven with all oven cavity parts enameled
• Four sides and top of oven insulated with heavy, self-supporting block type rock wool with oven baffle assembly
• 2-position rack guides with one removable rack

Specifications:

• Model: S36D
• Total BTU: 203,000
• Gas Type Must be Specified
• Natural Gas
• LP
• Warranty: 1-year limited
• Dimensions: 59.5" H x 36.5" W x 34" D
• Approximate Weight: 535 lbs.
• Certifications: CSA, NSF