Vulcan's VC5GD Convection Oven is ideal for baking bread, dessert, meat, and more. Being a convection style oven, it circulates warm air throughout the double deck cavities. This creates a uniform heat to prevent hot spots and potential burns. It can cook between 150°F to 500°F for convenient baking flexibility. Its solid state controls are easy to adjust and its 1/2 HP blower motors have two speeds.
This Vulcan VC5GD Convection Oven has a sturdy stainless steel construction for increased longevity. Its front, sides, top, legs, and lift-off doors are made from stainless steel. It handles remain cool-to-the-touch despite its hot interior temperatures. The doors have double pane windows, allowing operators to glimpse items with its interior light is on. This Convection Oven comes standard with five nickel plated grab-and-go oven racks, making eleven different positions.
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301 North St.
Bluefield, WV 24701
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