Univex SPRIZZA50 Bench Pizza and Dough Spinner

If you're looking for a reliable bench-type pizza spinner, then look no further! The Unviex SPRIZZA50 is just that. It comes with many features that make it more efficient and easy to use. For example, it's a patented micro rolling system. Staff can adjust crust thickness settings. And it has an automatic start and stop.

The SPRIZZA50 produced repeatable results. The fact that it uses a cold system enables it to spin dough without partially cooking it. It consistently makes dough balls 0-85% completed. It includes a 19-3/4" ring with felt.

Benefits and Features:

• Bench model pizza spinner
• Patented micro rolling system
• User adjustable crust thickness
• Produces repeatable results
• Is a cold system pizza spinner, meaning you are not partially cooking your dough
• Automatic start and stop
• Consistency Machine, made to take your dough ball from 0-85% of the way completed.
• 19-3/4" (50 cm) ring with felt

Specifications:

• Model: SPRIZZA50
• Electrical Information:
• Volts: 115
• Hz: 60
• Phase: 1
• Amps: 7.0
• HP: 1
• kW: .75
• Cord: Included
• Plug: NEMA 5-15P
• Wararnty: 1-year on-site parts and labor
• Dimensions: 32.5" H x 28" W 32.5" D
• Approximate Weight: 440 lbs.
• Certifications: cETLus, ETL-Sanitation