TurboChef HHC2620 VNTLSS 48" Ventless Rapid Cook Electric Conveyor Oven

The High h Conveyor 2620 STD provides high heat transfer rates for accelerated cooking without the energy consumption and higher HVAC needs of a large oven. The compact size and ventless design allows you to fit it virtually anywhere and is a great fit for any application. It comes with a 26" wide x 20" long cook chamber and 26" wide x 48.3" long belt.

The exterior and interior feature a stainless steel construction. The exterior covers and panels are all cool to touch, providing an extra layer of safety for you and your employees. The internal catalytic filtration system limits smoke, grease, and odor emissions. The HHC2620 VNTLSS comes standard with dual catalytic converters for ventless operation.

Features

• Small footprint with throughput exceeding other 28" conveyors
• Independently controlled top and bottom air impingement
• Variable-speed High h recirculating impingement airflow system
• Stackable design up to 3 high (requires stacking kits)
• Variable-speed blower motors
• Easy to clean mono-finger design
• Idle mode for energy conservation
• Built-in self-diagnostics for monitoring oven components
• Left or right feed conveyor belt direction via software
• Includes two 6-inch conveyor extensions
• Smart voltage sensor technology (U.S. only)
• Dual catalytic converters for ventless operation

Specifications

• Dimensions: 17" H x 48.3" W x 41.7" D
• Cook Chamber
• Baking Area: 3.6 sq.ft.
• Belt Length x Width: 48.3" L x 26" W
• Adjustable Opening (Min/Max): 1" / 3"
• Max Operating Temp: 550°F
• Bake Time Range: 30 seconds to 15 minutes
• Electrical:
• 208/240v/50/60/3-ph
• 40.0 amps
• 6 ft cord (nominal) & NEMA 15-50P
• Warranty: 1-year parts and labor
• cULus, CE, UL-EPH Classified, ANSI/NSF 4, TUV