TurboChef HHC2620 STD-SP 48" Split Belt Rapid Cook Electric Conveyor Oven

The High h Conveyor 2620 STD-SP provides high heat transfer rates for accelerated cooking without the energy consumption and higher HVAC needs of a large oven. The compact size allows you to fit it virtually anywhere and is a great fit for any application.

The HHC2620 STD-SP features a 50/50 or 70/30 split belt design with individually-adjustable speed settings. The exterior and interior have a stainless steel construction. The exterior covers and panels are all cool to touch, providing an extra layer of safety for you and your employees. The internal catalytic filtration system limits smoke, grease, and odor emissions.

Features

• Small footprint with throughput exceeding other 28-inch conveyors
• Independently controlled top and bottom air impingement
• Variable-speed High h recirculating impingement airflow system
• Stackable design up to 3 high (requires stacking kits)
• Variable-speed blower motors
• Easy to clean mono-finger design
• Idle mode for energy conservation
• Built-in self-diagnostics for monitoring oven components
• Left or right feed conveyor belt direction via software
• Includes two 6-inch conveyor extensions
• Smart voltage sensor technology (U.S. only)
• Split belt with individually-adjustable speed settings (split 50/50 and 70/30)

Specifications

• Dimensions: 17" H x 48.3" W x 41.7" D
• Cook Chamber
• Baking Area: 3.6 sq.ft.
• Belt Width (50/50 Split): 12.5" / 12.5"
• Belt Width (70/30 Split): 17" / 8"
• Belt Length: 48.3"
• Adjustable Opening (Min/Max): 1" / 3"
• Max Operating Temp: 550°F
• Bake Time Range: 30 seconds to 15 minutes
• Electrical:
• 208/240v/50/60/3-ph
• 40.0 amps
• 6 ft cord (nominal) & NEMA 15-50P
• Warranty: 1-year parts and labor
• cULus, CE, UL-EPH Classified, ANSI/NSF 4, TUV