Spring USA's BOH Series Stock Pot Induction Range delivers unrivaled safety and performance for cooking with induction-ready stock pots. Perfect for gradual & controlled cooking of soups, gumbos, seafood, and sous-vide cooking, this commercial induction stock pot range is a dedicated station that utilizes the power of induction for increased efficiency & control to simmer faster than gas or electric ranges.
Designed in accordance with OSHA best practices, the BOH Series Stock Pot Induction Range is the ideal height for ergonomic lifting of heavy pots to reduce injuries in commercial kitchens. With adjustable leveling, non-slip feet, the cabinet offers a stable and safe solution for fast-paced kitchens. Perfect for compact kitchens, the cabinet features front and rear ventilation that easily draws air in even when situated next to other equipment or placed into narrow spaces.
Equipped with an SM-181R Spring USA professional series MAX Induction range, the stock pot cabinet offers 1800 watts of induction power and 20 temperature settings for optimal control and precision. Exclusive SmartScan® technology assures correct temperature with over/under voltage protection and cookware size and type recognition to protect cookware from warping or food from overcooking. Drop-in design allows for quick & easy repair or replacement of induction range, backed by the Spring USA overnight exchange warranty.
Each stock pot range went through rigorous testing for efficiency and performance based on Energy Star/ EPA testing guidelines. For energy-efficient induction cooking and reduced power consumption, our recommended capacity is 10 QT for this item, although larger quantities can be used.
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