Southbend SE36A-HHH 36" Heavy-Duty Range with Three 12" Hot Tops and Convection Oven

Features and Benefits:

• Saute, braise, pan fry, griddle, boil, stew, simmer, bake, brown, roast and reconstitute
• Construction
• (3) 12" hot tops
• The frame of the range and oven is welded aluminized steel with stainless steel front, sides, and top
• Grease troughs are located at front and rear for drainage, with grease chutes into two wide, drawer-type receptacles
• The griddle models are furnished with splash guards surrounding back and side of the griddle section
• Range is 100% front serviceable
• (1) Convection Oven
• Stainless steel inner lining
• Stainless steel throat
• Vent with damper and shelf-type
• Stainless steel lined door
• Removable rack supports to accommodate six racks are installed on the interior sides of the oven
• The blower fan is powered by a sealed ball bearing motor
• Oven is fully insulated on all sides
• Heating
• Heating is accomplished with formed tubular elements clamped underneath each griddle and rectangular hotplate
• Controls
• Range-top section controls are mounted in a central ventilated control panel, hinged for easy service access
• 9” solid round hotplates are controlled by an indicating 3-heat switch
• Griddles are controlled by a thermostat with a temperature range of 150F to 450F
• Range is provided with a 2-hour timer adjustable from 6 to 120 minutes (timer has a bell signal)
• The oven temperature is controlled by a thermostat adjustable from 150F to 450F
• Each thermostat is provided with an “OFF” position
• Oven section includes a “HIGH”/”LOW” fan speed switch
• Three racks with positive stops are furnished

Specifications:

• Model: SE36A-TTT
• Oven Capacity: (6) 20- 7/8” x 28-1/4” racks
• Electrical Information:
• Volts: 208
• Hz: 60
• Phase: 3
• kW: 22.5
• Warranty: Limited 1-year on range
• Dimensions: 38.25" H x 36" W x 38.5" D
• Approximate Weight: 700 lbs.
• Certifications: cETLus, ETL-Sanitation