Southbend S36D-3G S-Series 36" Gas Restaurant Range with 36" Griddle and Standard Oven

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Product information

With a 36" griddle and a standard oven, this Southbend S36D-3G S-Series Restaurant Range offers your restaurant maximum cooking flexibility. It has a durable construction with a stainelss steel front, sides, and removable shelf. The 4" front rail and 6" adjustable legs are also made of stainless steel. The knobs are made of metal and have red stripes, adding a decorative touch. This S36D-3G is cCSAus, CSA Flame, CSA Star and NSF certified.

Features and Benefits:

  • (1) 36" griddle
  • Manual controls
  • (1) standard oven
  • Snap-action thermostat
  • Stainless steel front, sides and removable shelf
  • 4” Stainless steel front rail with closed, welded end caps
  • Metal knobs w/ red stripe
  • Hinged, lower valve panel
  • Quadrant spring doors with ergonomic chrome handle
  • 6” stainless steel, adjustable legs
  • Factory installed pressure regulator
  • Standard Oven Features
    • 35,000 BTU standard oven with snap action thermostat adjustable for 175°F to 550°F
    • U-shaped heavy duty oven burner
    • Equipped with flame failure safety device
    • Large 26” wide X 26-1/2” deep oven with all oven cavity parts enameled
    • Four sides and top of oven insulated with heavy, self-supporting block type rock wool with oven baffle assembly
    • 2-position rack guides with one removable rack


  • Model: S36D-3G
  • Total BTU: 99,000
  • Gas Type Must be Specified
    • Natural Gas
    • LP
  • Warranty: 1-year limited
  • Dimensions: 59.5" H x 36.5" W x 34" D
  • Approximate Weight: 660 lbs.
  • Certifications: cCSAus, CSA Flame, CSA Star, NSF