Southbend 448DC-4T 48" Ultimate Restaurant Range with Thermostatically Controlled Griddle Top - 125,000 BTU

This Southbend 448DC-4T is an easy to use Ultimate Restaurant Range. With a conventional oven, cabinet base and 48" griddle top, this Range provides operators with cooking and baking flexibility. The standard oven uses 45,000 BTU of power to reach temperatures between 175°F and 550°F. Its interior is made from easy-to-clean porcelain enamel. With two position side rails, operators can direct how close or far away items are from heat sources. The cabinet section of the base has a durable stainless steel construction. This 448DC-4T has a 1" smooth, polished steel griddle plate with raised sides.

Features and Benefits:

• 48" Griddle with thermostatic controls
• Standing pilot
• 22-1/2" flue riser with shelf
• Stainless steel front, sides, and shelf
• 1" smooth, polished steel griddle plate with raised sides
• Standard Oven Models (D):
• 45,000 BTU NAT oven with battery start ignition
• Standing pilot
• 175°F to 550°F (79°C to 288°C) thermostat range
• Porcelain enamel interior
• Full sized pans fit both ways
• One rack with two position side rails
• Stainless steel 6" adjustable legs

Specifications

• Model: 448DC-4T
• Total BTU: 125,000
• Gas Type Must be Specified:
• Natural
• Liquid Propane
• Warranty: Limited 1-year
• Dimensions: 59.5" H x 48.63" W x 34" D
• Approximate Weight: 735 lbs.
• Certifications: cCSAus, CSA Flame, CSA Star, NSF