Southbend 448DC-4T 48" Ultimate Restaurant Range with Thermostatically Controlled Griddle Top - 125,000 BTU

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Product information

This Southbend 448DC-4T is an easy to use Ultimate Restaurant Range. With a conventional oven, cabinet base and 48" griddle top, this Range provides operators with cooking and baking flexibility. The standard oven uses 45,000 BTU of power to reach temperatures between 175°F and 550°F. Its interior is made from easy-to-clean porcelain enamel. With two position side rails, operators can direct how close or far away items are from heat sources. The cabinet section of the base has a durable stainless steel construction. This 448DC-4T has a 1" smooth, polished steel griddle plate with raised sides.

Features and Benefits:

  • 48" Griddle with thermostatic controls
  • Standing pilot
  • 22-1/2" flue riser with shelf
  • Stainless steel front, sides, and shelf
  • 1" smooth, polished steel griddle plate with raised sides
  • Standard Oven Models (D):
    • 45,000 BTU NAT oven with battery start ignition
    • Standing pilot
    • 175°F to 550°F (79°C to 288°C) thermostat range
    • Porcelain enamel interior
    • Full sized pans fit both ways
    • One rack with two position side rails
  • Stainless steel 6" adjustable legs


  • Model: 448DC-4T
  • Total BTU: 125,000
  • Gas Type Must be Specified:
    • Natural
    • Liquid Propane
  • Warranty: Limited 1-year
  • Dimensions: 59.5" H x 48.63" W x 34" D
  • Approximate Weight: 735 lbs.
  • Certifications: cCSAus, CSA Flame, CSA Star, NSF