Southbend 436D-3T 36" Ultimate Restaurant Range with Thermostatically Controlled Griddle - 109,000 BTU

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Product information

This Southbend 436D-3T Ultimate Restaurant Range is ideal for flexible, multi-product cooking. It has a 36" griddle and a convection oven. This allows employees to cook, grill and bake multiple items simultaneously. Its convection oven uses 45,000 BTU of power to reach temperatures between 175°F to 550°F. It has a single rack with two position side rails and an easy-t0-clean porcelain enamel interior. This 436D-3T has a durable stainless steel front, sides and shelf.

Features and Benefits:

  • 36" griddle
  • Thermostatic controls
  • 22-1/2" flue riser with shelf
  • Commercial gas range 36” wide with a 37” high cooking top
  • 4” Stainless steel front rail, stainless steel front and sides
  • Front located manual gas shut-off to entire range
  • Factory installed Regulator
  • Removable, cast iron grate tops
  • Standing pilot for open top burners
  • Battery spark ignition for oven bases
  • Standard Oven Models (D)
    • 45,000 BTU NAT oven
    • Standing pilot
    • 175°F to 550°F (79°C to 288°C) thermostat range
    • Porcelain enamel interior
    • Full sized pans fit both ways
    • One rack with two position side rails
      • Permanent lubricated ball bearings
      • Overload protection
      • Class “B” insulation
    • On/Off switch allows CO base to operate as a standard oven
  • 6" adjustable legs


  • Model: 436D-3T
  • Total BTU: 109,000
  • Gas Type Must Be Specified:
    • Natural
    • Liquid Propane
  • Electrical Information Per Oven:
    • Volts: 115
    • Hz: 60
    • Phase: Single
    • Amps: 5.9
    • Cord: 6'
    • Plug included
  • Interior Dimensions: 14” H x 26” W x 24” D
  • Dimensions: 59.5" H x 36.5" W x 34" D
  • Approximate Weight: 660 lbs.
  • Certifications: CSA, NSF