Southbend 436D-3C 36" Ultimate Restaurant Range with Charbroiler and Standard Oven - 141,000 BTU

This Southbend 436D-3C Ultimate Restaurant Range is ideal for flexible, multi-product cooking. It has a 36" charbroiler and a convection oven. This allows employees to cook, grill and bake multiple items simultaneously. Its convection oven uses 45,000 BTU of power to reach temperatures between 175°F to 550°F. It has a single rack with two position side rails and an easy-t0-clean porcelain enamel interior. This 436D-3C has a durable stainless steel front, sides and shelf.

Features and Benefits:

• 36" charbroiler
• 22-1/2" flue riser with shelf
• Commercial gas range 36” wide with a 37” high cooking top
• 4” Stainless steel front rail, stainless steel front and sides
• Front located manual gas shut-off to entire range
• Factory installed Regulator
• Removable, cast iron grate tops
• Standing pilot for open top burners
• Battery spark ignition for oven bases
• Standard Oven Models (D)
• 45,000 BTU NAT oven
• Standing pilot
• 175°F to 550°F (79°C to 288°C) thermostat range
• Porcelain enamel interior
• Full sized pans fit both ways
• One rack with two position side rails
• Permanent lubricated ball bearings
• Overload protection
• Class “B” insulation
• On/Off switch allows CO base to operate as a standard oven
• 6" adjustable legs

Specifications

• Model: 436D-3C
• Total BTU: 141,000
• Gas Type Must Be Specified:
• Natural
• Liquid Propane
• Electrical Information Per Oven:
• Volts: 115
• Hz: 60
• Phase: Single
• Amps: 5.9
• Cord: 6'
• Plug included
• Interior Dimensions: 14” H x 26” W x 24” D
• Dimensions: 59.5" H x 36.5" W x 34" D
• Approximate Weight: 660 lbs.
• Certifications: CSA, NSF