Southbend 436A-3G 36" Ultimate Restaurant Range with Griddle and Convection Oven - 96,000 BTU

This Southbend 436A-3G Ultimate Restaurant Range is ideal for flexible, multi-product cooking. It has a 36" griddle and a convection oven. This allows employees to cook, grill and bake multiple items simultaneously. Its convection oven uses 32,000 BTU of power to reach temperatures between 175°F to 550°F. It has three racks with five possible positions for increased flexibility and its handy On/Off switch converts it to a standard oven. This 436A-3G has a durable stainless steel front, sides and shelf.

Features and Benefits:

• 36" griddle
• 22-1/2" flue riser with shelf
• Commercial gas range 36” wide with a 37” high cooking top
• 4” Stainless steel front rail, stainless steel front and sides
• Front located manual gas shut-off to entire range
• Factory installed Regulator
• Removable, cast iron grate tops
• Standing pilot for open top burners
• Battery spark ignition for oven bases
• Convection Oven Models (A)
• 32,000 BTU NAT convection oven
• Standing pilot
• 175°F to 550°F (79°C to 288°C) thermostat range
• Porcelain enamel interior
• Three racks with five position side rails
• High efficiency, permanent split phase motor
• Permanent lubricated ball bearings
• Overload protection
• Class “B” insulation
• On/Off switch allows CO base to operate as a standard oven
• 6" adjustable legs

Specifications

• Model: 436A-3G
• Total BTU: 96,000
• Gas Type Must Be Specified:
• Natural
• Liquid Propane
• Electrical Information Per Oven:
• Volts: 115
• Hz: 60
• Phase: Single
• Amps: 5.9
• Cord: 6'
• Plug included
• Interior Dimensions: 14” H x 26” W x 24” D
• Dimensions: 59.5" H x 36.5" W x 34" D
• Approximate Weight: 660 lbs.
• Certifications: cCSAus, CSA Flame, CSA Star, NSF