Southbend 4367D 36" Ultimate Restaurant Range with Pyromax Burners and Standard Oven - 205,000 BTU

This Southbend 4367D Ultimate Restaurant Range is ideal for flexible, multi-product cooking. It has four pyromax burners and a standard oven. This allows employees to cook, fry, steam, boil, and bake multiple items simultaneously. Its burners have durable cast iron grates and a standing pilot. The standard oven uses 45,000 BTU of power to reach temperatures between 175°F to 550°F and has a single rack with two position side rails.

This Southbend 4367D has an easy to maintain construction. Its cast iron grates are removable for easy cleaning and its oven interior is made from porcelain enamel. It has a stainless steel front rail, front, sides, and shelf. This increased its durability while making it easy to clean. Stainless steel also creates a professional-looking appearance for industrial and commercial kitchens.

Features and Benefits:

• (4) pyromax burners
• Standard grates
• 22-1/2" flue riser with shelf
• Commercial gas range 36” wide with a 37” high cooking top
• 4” Stainless steel front rail, stainless steel front and sides
• Front located manual gas shut-off to entire range
• Factory installed Regulator
• Removable, cast iron grate tops (rear holds up to 14” stock pot)
• Standing pilot for open top burners
• Battery spark ignition for oven bases
• Standard Oven Models (D)
• 45,000 BTU NAT oven
• Standing pilot
• 175°F to 550°F (79°C to 288°C) thermostat range
• Porcelain enamel interior
• Full sized pans fit both ways
• One rack with two position side rails
• 6" adjustable legs

Specifications

• Model: 4367D
• Total BTU: 224,000
• Gas Type Must Be Specified:
• Natural
• Liquid Propane
• Warranty: 1-year limited (range)
• Interior Dimensions: 14” H x 26” W x 26.5” D
• Dimensions: 59.5" H x 36.5" W x 43.6" D
• Approximate Weight: 660 lbs.
• Certifications: CSA, NSF