Southbend 4364D-2TL 36" Ultimate Restaurant Range with Thermostatically Controlled 24" Griddle - 159,000 BTU

For ideal flexibility and multi-product cooking, this Southbend 4364D-2TL Ultimate Restaurant Range is the choice for you. It has a star / saute burners, a non-clog burner, a 24" griddle, and a 45,000 BTU standard oven. This allows employees to cook, boil, bake, broil, fry, saute, and more with a single unit. The burners have durable cast iron grates and a standing pilot. The 24" griddle is left-located and thermostatically controlled. The 26" wide standard oven includes a single rack with two position side rails.

This Southbend 4364D-2TL has a durable construction. With a stainless steel front rail, front, sides, and shelf it is easier to clean and maintains a professional appearance. Its cast iron grates are removable for easy cleaning and its standard oven has a porcelain enamel interior. This makes the Gas Range easier to maintain.

Features and Benefits:

• (1) star / saute burners front
• (1) non-clog burner
• Standard grates
• (1) 24" griddle left
• Thermostatic controls
• 22-1/2" flue riser with shelf
• Commercial gas range 36” wide with a 37” high cooking top
• 4” Stainless steel front rail, stainless steel front and sides
• Front located manual gas shut-off to entire range
• Factory installed Regulator
• Removable, cast iron grate tops (rear holds up to 14” stock pot)
• Standing pilot for open top burners
• Battery spark ignition for oven bases
• Standard Oven Models (D)
• 45,000 BTU NAT oven
• Standing pilot
• 175°F to 550°F (79°C to 288°C) thermostat range
• Porcelain enamel interior
• Full sized pans fit both ways
• One rack with two position side rails
• 6" adjustable legs

Specifications

• Model: 4364D-2TL
• Total BTU: 159,000
• Gas Type Must Be Specified:
• Natural
• Liquid Propane
• Warranty: 1-year limited (range)
• Interior Dimensions: 14” H x 26” W x 26.5” D
• Dimensions: 59.5" H x 36.5" W x 34" D
• Approximate Weight: 660 lbs.
• Certifications: cCSAus, CSA Flame, CSA Star, NSF