For ideal flexibility and multi-product cooking, this Southbend 4364D-2GL Ultimate Restaurant Range is the choice for you. It has a star / saute burner, a non-clog burner, a 24" griddle, and a 45,000 BTU standard oven. This allows employees to cook, boil, bake, broil, fry, saute, and more with a single unit. The burners have durable cast iron grates and a standing pilot. The 24" griddle is left-located and provides a healthier cooking option, requiring less grease or butter than traditional cooking methods. The 26" wide standard oven includes a single rack with two position side rails.
This Southbend 4364D-2GL has a durable construction. With a stainless steel front rail, front, sides, and shelf it is easier to clean and maintains a professional appearance. Its cast iron grates are removable for easy cleaning and its standard oven has a porcelain enamel interior. This makes the Gas Range easier to maintain.
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301 North St.
Bluefield, WV 24701
304.327.2909
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