Ideal for multi-product cooking and storing pots and pans, this Southbend 4364C-1G has four burners, a 12" griddle, and storage cabinet base. Two of the burners are star/saute and two are non-clog burners, giving even greater cooking flexibility. Its 12" griddle has a 1/2" thick cold rolled steel griddle plate for greater endurance. This 4364C-1G has a stainless steel front rail, front, and sides, making it easy to maintain. It has removable, cast iron grates and a 22-1/2" flue riser. Its controls are front-located and include a manual gas shut-off switch, turning off the entire Range. This Ultimate Restaurant Range includes a standing pilot and factory installed regulator.
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301 North St.
Bluefield, WV 24701
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