Southbend 4363D Six Burner 36" Ultimate Restaurant Range with Standard Oven - 243,000 BTU

Ideal for multi-product cooking, Southbend Gas Ranges are designed for flexibility and efficiency. This 4363D uses 243,000 BTU of power to heat its six star/saute burners and standard baking oven. With a standing pilot for open top burners and a battery spark ignition for oven bases, it is easy to start and convenient to use. It has a factory installed regulator and front-located manual gas shut-off.

The front rail, front, and sides are made from stainless steel. This makes the 4363D easier to clean and maintain, more sanitary, and increases its endurance. Stainless steel also gives any type of commercial restaurant equipment a professional, industrial appearance. Perfect for use in restaurants and other heavy-duty applications, this 4363D has removable, cast iron grates and a porcelain enamel oven interior. Its 6" adjustable legs provide ideal leveling and height adjustment.

Features and Benefits:

• (6) star/saute burners
• Standard grates
• 22-1/2" flue riser with shelf
• Commercial gas range 36” wide with a 37” high cooking top
• 4” Stainless steel front rail, stainless steel front and sides
• Front located manual gas shut-off to entire range
• Factory installed Regulator
• Removable, cast iron grate tops (rear holds up to 14” stock pot)
• Standing pilot for open top burners
• Battery spark ignition for oven bases
• Standard 45,000 BTU NAT oven:
• Standing pilot
• 175°F to 550°F (79°C to 288°C) thermostat range
• Porcelain enamel interior - 14" H x 26" W x 26.5" D
• Full sized pans fit both ways (not included)
• One rack with two position side rails
• 6" adjustable legs

Specifications

• Model: 4363D
• Number of Burners: 6
• Total BTU: 243,000
• Gas Type Must be Specified:
• Natural
• Liquid Propane
• Warranty: Limited 1-year
• Dimensions: 59.5" H x 36.5" W x 34" D
• Approximate Weight: 660 lbs.
• Certifications: CSA, NSF