This Southbend 4363A-2GR is ideal for flexible cooking applications. With a convection oven (convertible to standard), two star/saute burners, and a 24" charbroiler, it can steam, fry, boil, bake, grill and more. This Ultimate Restaurant Range has standard, removable grates and a single standing pilot for open burners. Its grates are made from cast iron for increased endurance and the back burners accommodate stock pots up to 14" around. The burners have front-located controls with a convenient gas shut-off switch. Its 24" griddle is right located and has a 1/2" thick cold rolled steel plate.
This 4363A-2GR Gas Ultimate Restaurant Range has a 32,000 BTU convection oven. It reaches temperatures between 175°F and 550°F, giving operators the ideal baking flexibility. It has a porcelain enamel interior for an easy cleaning process. Its three racks can be positioned five different ways to accommodate different sized pans and dishes.
Being a convection oven, warm air circulates evenly throughout and prevents hot spots from occurring in your menu items. It has a high efficiency, permanent split phase motor. The motor included permanently lubricated ball bearings, overload protection, and is class "B" insulated. The On/Off switch converts the convection oven to a standard.
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301 North St.
Bluefield, WV 24701
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