Southbend 4363A-2CR 36" Ultimate Restaurant Range with Two Saute Burners, 24" Charbroiler, and Convection Oven - 162,000 BTU

This Southbend 4363A-2CR is ideal for flexible cooking applications. With a convection oven (convertible to standard), two star/saute burners, and a 24" charbroiler, it can steam, fry, boil, bake, grill and more. This Ultimate Restaurant Range has standard, removable grates and a single standing pilot for open burners. Its grates are made from cast iron for increased endurance and the back burners accommodate stock pots up to 14" around. The burners have front-located controls with a convenient gas shut-off switch. Its 24" charbroiler comes with its own removable, cast iron grates.

This 4363A-2CR Gas Ultimate Restaurant Range has a 32,000 BTU convection oven. It reaches temperatures between 175°F and 550°F, giving operators the ideal baking flexibility. It has a porcelain enamel interior for an easy cleaning process. Its three racks can be positioned five different ways to accommodate different sized pans and dishes.

Being a convection oven, warm air circulates evenly throughout and prevents hot spots from occurring in your menu items. It has a high efficiency, permanent split phase motor. The motor included permanently lubricated ball bearings, overload protection, and is class "B" insulated. The On/Off switch converts the convection oven to a standard.

Features and Benefits:

• (2) star/saute burners
• Standard grates
• 24" charbroiler with removable, cast iron grates
• 22-1/2" flue riser with shelf
• Commercial gas range 36” wide with a 37” high cooking top
• 4” Stainless steel front rail, stainless steel front and sides
• Front located manual gas shut-off to entire range
• Factory installed Regulator
• Removable, cast iron grate tops (rear holds up to 14” stock pot)
• Standing pilot for open top burners
• Battery spark ignition for oven bases
• Convection Oven Models (A):
• 32,000 BTU NAT convection oven
• Standing pilot
• 175°F to 550°F (79°C to 288°C) thermostat range
• Porcelain enamel interior - 14" H x 26" W x 24" D
• Three racks with five position side rails
• High efficiency, permanent split phase motor
• Permanent lubricated ball bearings
• Overload protection
• Class “B” insulation
• On/Off switch to allow CO base to operate as a standard oven

Specifications

• Model: 4363A-2CR
• Number of Burners: 2
• Charbroiler Width: 24"
• Total BTU: 162,000
• Gas Type Must be Specified:
• Natural
• Liquid Propane
• Electrical Information:
• Volts: 115
• Hz: 60
• Phase: Single
• Amps: 5.9
• Cord: 6'
• Plug: Included
• Warranty: Limited 1-year
• Dimensions: 59.5" H x 36.5" W x 43.6" D
• Approximate Weight: 660 lbs.
• Certifications: CSA, NSF