This Southbend 4362D-2CR is ideal for flexible cooking applications. With two non-clog burners and a 24 griddle, it can steam, fry, boil, bake, grill, and more. This Range has wavy, removable grates and a single standing pilot for open burners. Its grates are made from cast iron for increased endurance and the back burners accommodate stock pots up to 14" around. The burners have front-located controls with a convenient gas shut-off switch. The 24" charbroiler with its own removable, cast iron grates.
This 4362D-2CR Ultimate Restaurant Range has a standard oven base. The oven uses 45,0000 BTU of power to regulate its temperatures between 175°F and 550°F. With this temperature range, operators have the flexibility necessary for product-specific settings. It has a porcelain enamel interior, making it easier to clean. It fits full sized pans (not included) both ways and includes one rack. The rack can be placed in one of two positions with the Oven's position side rails.
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