This Southbend 4361D-2GR is ideal for flexible cooking applications. With two non-clog burners and a 24" griddle, it can steam, fry, boil, bake and more. This Range has standard, removable grates and a single standing pilot for open burners. Its grates are made from cast iron for increased endurance and the back burners accommodate stock pots up to 14" around. The burners have front-located controls with a convenient gas shut-off switch. This 4361D-2GR's griddle is right-located and has a 1/2" thick cold rolled steel griddle plate.
This Ultimate Restaurant Range has a standard oven base. The oven uses 45,0000 BTU of power to regulate its temperatures between 175°F and 550°F. With this temperature range, operators have the flexibility necessary for product-specific settings. It has a porcelain enamel interior, making it easier to clean. It fits full sized pans (not included) both ways and includes one rack. The rack can be placed in one of two positions with the Oven's position side rails.
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