Sammic CA-31 Countertop Vegetable Prep Machine - 1-1/2 HP

This Sammic CA-31 is an easy to use, durable Vegetable Slicer. With the ability to use a variety of high-quality discs and grids (sold separately), this CA-31 can produce 70 different styles of product. It has a lateral product ejection to save counter space and reduce product splashing. This keeps operator's area clean and ready for use. It has a stainless steel, aluminum and high-quality material construction safe for contact with food. This Vegetable Slicer has a fixed speed, standard hopper, and new production technology that provides uniform, high-quality results.

Features and Benefits:

• 1-speed motor block and a universal attachment (regular hopper)
• High precision adjustments to obtain a uniform and excellent-quality cut.
• It can be fitted with a wide range of discs and grids of the highest cutting quality. Combining these accessories together to obtain more than 70 different types of cuts and grating grades. Sold separately
• Made from stainless steel and food-grade materials of the highest quality: stainless steel motor block and food-grade aluminum head.
• High power asynchronous motor.
• Ergonomic design: product sliced in one single movement.
• Lateral product output: requires less space on the worktop and guides the product, avoiding splashes.
• The electronic command panel is very intuitive
• Lever and lid easily removable for cleaning purposes.
• Combination of safety systems: head, cover, power switch.
• Appliance certified by NSF International (regulations on hygiene, cleaning and materials suitable for contact with foods).
• 100% tested
• NOTE: Discs are not included

Specifications

• Model: CA-31
• Hourly production: 300 - 1000 lbs
• Motor speed: 365 rpm
• Noise Information:
• Noise level (1m.): <70 dB(A)
• Background noise: 32 dB(A)
• Electrical Information:
• Volts: 120
• Hz: 60
• Phase: Single
• HP: 1-1/2
• Dimensions: 21.4" H x 15.4" W x 16" D
• Net weight: 59.5 lbs
• Certifications: NSF-International certified appliance (complying with Hygiene, Cleaning and Food Material regulations)