The Pitco PCC-18 holds french fries, chicken tenders, and more! The gentle, hot air circulation over and through the product maintains crispiness while keeping food hot and ready to serve. The Crisp N Hold reduces food waste by extending the hold time up to four times longer than other traditional heating methods such as heat lamps and cabinets.
The Pitco PCC-18 extends the holding time of fried foods by maintaining a constant flow of heated air in and around the product. The air is filtered, recirculated, and incrementally heated to control the accumulation of moisture, conserve energy, and keep food warm and crisp.
Construction
Heating System
Standard Features
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