Matfer Bourgeat 423060 Cold Plate

COLD PLATE FOR EASY-TO-SHAPE CHOCOLATE DECORATIONS

• The stainless steel plate contains a eutectic liquid that freezes at -21°C ( -6°F).
• Tempered chocolate is applied with a cone, a pastry bag, a triangle or a spatula on the plate.
• Chocolate undergoes heat shock when in contact with the cold frozen plate.
• When the chocolate is detached, it can be shaped.

Special shape to fit slides in chilling cabinets.
Stainless steel with non-slip feet.
Tip: You can also use the Cold Plate as a cold
support for chilled desserts.

Specifications

• Length: 23-3/4"
• Width: 15-3/4"
• Weight: 20-1/3 lbs.