KITS FOR MAKING CHOCOLATE TUILES & DISCS
Kit consists of a perforated plate and a chocolate container/shuttle. To be used on a “guitar” pvc sheet or
transfer sheet.
HOW TO USE
*Chef’s Tip: Place the kit in oven at 86ºF/95ºF before use to avoid the chocolate solidifying too quickly in contact with the stainless steel.
SPECIFICATIONS
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