Master-Bilt FLR-60 43" Ice Cream Dipping Cabinet with Syrup Rail

This Master-Bilt FLR-60 Oce Cream Dipping Cabinet is the ideal cabinet for serving customers multiple flavors. With a convenient Flavorail, additional flavors and toppings are easily added to your customers chosen treat. Its self-contained refrigeration system keeps products between 10° and -10°F. Its 2-1/4" foamed-in-place insulation helps retain cooler temperatures. This FLR-60 has a stainless steel top, painted textured steel exterior, and galvanized steel inner linter.

Features and Benefits:

• Construction:
• 20 gauge seamless stainless steel top
• 24 gauge painted textured steel exterior
• Galvanized steel inner liner with copper tube wrap cold wall evaporator
• Anti-condensate heaters under stainless top cap
• 2-1/4" foamed-in-place “zero ODP” urethane insulation
• Equipped with leveling legs to correct for unlevel flooring situations
• Floor drain with standard garden hose fitting
• Standard white textured exterior finish
• Lids:
• Stainless steel
• Hinged with handles
• Heavy-duty replaceable gasket
• Refrigeration:
• Self-contained, slide-out, factory tested refrigeration system
• Forced draft hermetic condensing unit with wire and tube condenser for low maintenance
• Minimum 4" clearance required between cabinet back and wall
• 10° to -10°F (-12° to -23°C) temperature range
• R-factor (insulation efficiency rating): 19.40

Specifications:

• Model: FLR-60
• Capacity:
• Dipping Cabinet: (5) 3-gallon
• Storage Area: (7) 3-gallon
• Electrical Information:
• Volts: 115
• Hz: 60
• Phase: Single
• Amps: 7.5
• HP: 1/4
• Cord: 8'
• Plug: NEMA 5-15P
• Refrigerant: R-134a
• Warranty Information:
• Parts and Labor: 2-years
• Compressor: 5-years
• Dimensions: 38.25" H x 43" W x 30.13" D
• Approximate Weight: 300 lbs.
• Certifications: cULus, NSF