Lincoln V2500/1353 Impinger Electric Countertop Single Deck Conveyor Oven

Experience the convenience of the Lincoln Digital Countertop Impinger (DCTI) ovens, delivering large-oven capacity in a small footprint perfect for any commercial countertop. With a 16” (406mm) wide conveyor belt, a 20” (508mm) baking chamber, and the ability to be stacked two high, these ovens are designed to maximize space efficiency. Ventless models not only save money and time during installation, but also provide operators with more flexibility in terms of location, as no ventilation hood is required [local codes prevail].

Features & Benefits:

• Air impingement uses hot air under pressure which surrounds food with small jets of hot air. This allows for rapid heating, cooking, baking and crisping of foods, two to four times faster than conventional ovens, depending on food product cooked.
• Uniform heating/cooking of food products offers a wide tolerance for rapid baking at a variety of temperatures.
• Variable speed continuous cook platform moves product through the oven one after another improving product flow during cooking eliminating the need for constant tending resulting in reduced labor.
• Ventless ovens equipped with catalysts are available for ventless installations.
• Stainless steel top, front and sides
• 20” (508mm) wide baking chamber
• Stackable up to two high
• 3” conveyor opening
• 4” legs
• Adjustable temperature from 90°F (32°C) to 600°F (316°C) to accommodate a wide range of products
• Adjustable conveyor speed from 30 seconds to 15 minutes cooking time for menu flexibility
• Digital controls feature reversible conveyor direction, manual override, speed, temperature, and four (4) pre-set menu buttons with menu item, cook time and temperature displayed
• 16” wide x 31” conveyor standard with crumb trays

Specifications

• Model #: V2500/1353
• Stacks: Single
• Conveyor: 31"
• Dimensions: 34.9"W x 31.1"D x 18"H
• Weight: 250 lbs
• Input Rate: 6kW
• Amps: 27/31
• Voltage: 208/240
• Hertz: 60
• Phase: 1
• # of Wires: 3
• Certifications: CSA, NSF, UL
• Plug: NEMA 6-50P
• Clearance: The oven must have 6” (152mm) of clearance from combustible surfaces and 24” (610 mm) clearance on both sides from other cooking equipment. The conveyor is removed from the control side of the oven.