Lincoln 1116-000-U Impinger II Gas Express Single Deck Conveyor Pizza Oven

The Impinger II Express series of ovens offer the extra capacity and speed required for higher-volume applications. Featuring an 18" wide belt and 28" long baking chamber, this oven takes your productivity to the next level. It can be stacked up to three high for maximum output. Impinger II Express units feature easyTouch® controls that are intuitive and user-friendly. These controls allow you to adjust belt direction, temperature, cook time, and save settings for future use. With the ability to display up to 8 pre-set recipes, operation is as simple as pressing a button.

Features & Benefits:

• Air impingement uses hot air under pressure which surrounds food with small jets of hot air. This allows for rapid heating, cooking, baking and crisping of foods, two to four times faster than conventional ovens, depending on food product cooked.
• Uniform heating/cooking of food products offers a wide tolerance for rapid baking at a variety of temperatures.
• Variable speed continuous cook platform moves product through the oven one after another improving product flow during cooking eliminating the need for constant tending resulting in reduced labor.
• Stainless steel top, front and sides
• 28” (711 mm) wide baking chamber
• 18” (457 mm) wide, 56” (1422 mm) long conveyor belt with product stop
• Front removable fingers and conveyor belt
• Triple stackable in non-ventless operation
• Front loading glass access door with cool touch handle
• 3” (76.2mm) conveyor opening
• Includes oven start-up/check-out by Welbilt authorized service agent
• Adjustable temperature from 250°F (121°C) to 600°F (316°C) to accommodate a wide range of products
• Adjustable conveyor speed from 20 seconds to 30 minutes
• Front mounted easyTouch® controls include 8 preset menu items, reversible belt direction, adjustable temperature and cook time
• Customer specific finger set-up for menu flexibility
• *Stand not included*

Specifications

• Model #: 1116-000-U
• Stacks: Single
• Conveyor: 18"W x 56"L
• Dimensions: 56"W x 39"D x 44.4"H
• Shipping Weight: 365 lbs
• Cubic Feet: 39
• Gas Supply Pressure Recommendations:
• Natural:
• Supply (Inlet) Pressure (mbar): 7-14” WC (1.7 kPA / 17.4 mbar - 2.9 kPa / 29.9 mbar)
• Recommended Minimum Gas Pipe Size: 1½” (38 mm)
• LP:
• Supply (Inlet) Pressure (mbar): 11-14” WC (2.7 kPa / 27.36 mbar - 2.9kPa / 29.9 mbar)
• Recommended Minimum Gas Pipe Size: 1½” (38 mm)
• Electrical Service: Each oven deck requires voltage, phase and hertz as indicated by model number. Neutral must be grounded at electrical service and receptacle properly polarized. Gas 120V units have a cord with NEMA 5-15 plug. All other models have terminal block connections. It is recommended that a separate circuit breaker be provided for each oven deck.
• Recommended Minimum Clearances: Rear of oven to Combustible Surface: 6” (152mm). Additional clearance on right hand side from other cooking equipment: 24” (610mm). The conveyor is removable from the front.
• Warranty: All new Impinger II ovens installed in the United States and Canada come with a one (1) year parts and labor warranty starting from the date of start-up/check-out. All ovens installed in locations other than in the US and Canada are warranted for one (1) year parts and ninety (90) days labor starting from the date of start-up/ check-out. Start-up must occur within 18 months of date of manufacture.