Lang R30S-ATE Electric 30" Restaurant Range with Snap-Action Griddle and Hot Plate - Solid State Oven Thermostat - 14.0 kW

This Lang R30S-ATE 30" Electric Range is durable and easy to use. With a Single Hot Plate, 18" Griddle and Standard Oven base, this Range is ideal for flexible cooking applications. Its exterior is engineered from one piece of 430 stainless steel. This gives it additional durability while its No. 4 finish enhances its attractive, professional appearance. Its compartment's interior is made from aluminized steel and has 2" insulated sides. It has a heavy-duty oven door with a hinge-down design. Its oven rack is chrome-plated and has adjustable supports. This R30S-ATE's independent controls allow for precise, simultaneous multi-function cooking.

Features and Benefits:

• Construction Features
• (1) 18" W x 3/4" thick Snap-Action Griddle
• (1) Hot Plate
• One piece heavy duty 430 Series stainless steel exterior, with attractive No. 4 finish
• 12” high cooking compartment is aluminized steel
• 2” insulation on six sides of cooking compartment
• Heavy duty hinge-down oven door
• Adjustable oven rack slide supports
• One chrome-plated oven rack provided
• 1” high range–top back stop
• 2-3/4” wide full width front grease trough
• Grease drain in trough with full width & depth spillage drawers
• 4” casters
• Performance Features
• 30” unit fits into tight kitchens
• 4 ea. 8” diameter French Plates
• Full front grease trough, grease drain & spillage drawers speed cleanup
• Separate, independent controls allows precise multi-function cooking
• Separate independent controls allows simultaneous multi-function cooking
• Controls
• Oven thermostat
• Top & bottom element 3-heat switches

Specifications:

• Model: R30S-ATE
• Electrical Information:
• kW: 14.0
• Voltage to be verified with jobsite
• Warranty Information:
• 2-year parts and labor
• Valid in continental USA, Hawaii, and Canada
• Dimensions: 35.88" H x 30.25" W x 28.88" D
• Approximate Weight: 360 lbs.
• Certifications: cULus, NSF