Lang R30S-ATC Electric 30" Restaurant Range with Two Hot Plates and Solid State Standard Oven Thermostat - 14.0 kW

This Lang R30S-ATC 30" Electric Range is durable and easy to use. With two Hot Plates and a Standard Oven base, this Range is ideal for flexible cooking applications. Its exterior is engineered from one piece of 430 stainless steel. This gives it additional durability while its No. 4 finish enhances its attractive, professional appearance. Its compartment's interior is made from aluminized steel and has 2" insulated sides. It has a heavy-duty oven door with a hinge-down design. Its oven rack is chrome-plated and has adjustable supports. This R30S-ATC's independent controls allow for precise, simultaneous multi-function cooking.

Features and Benefits:

• Construction Features
• One piece heavy duty 430 Series stainless steel exterior, with attractive No. 4 finish
• 12” high cooking compartment is aluminized steel
• 2” insulation on six sides of cooking compartment
• Heavy duty hinge-down oven door
• Adjustable oven rack slide supports
• One chrome-plated oven rack provided
• 1” high range–top back stop
• 2-3/4” wide full width front grease trough
• Grease drain in trough with full width & depth spillage drawers
• 4” casters
• Performance Features
• 30” unit fits into tight kitchens
• 4 ea. 8” diameter French Plates
• Full front grease trough, grease drain & spillage drawers speed cleanup
• Separate, independent controls allows precise multi-function cooking
• Separate independent controls allows simultaneous multi-function cooking
• Controls
• Oven thermostat
• Top & bottom element 3-heat switches
• Two three-way switches [Hot Tops]

Specifications:

• Model: R30S-ATC
• Electrical Information:
• kW: 14.0
• Voltage to be verified with jobsite
• Warranty Information:
• 2-year parts and labor
• Valid in continental USA, Hawaii, and Canada
• Dimensions: 35.88" H x 30.25" W x 28.88" D
• Approximate Weight: 345 lbs.
• Certifications: cULus, NSF