The Hobart HSL220-1 is designed specifically for the unique, high-quality dough needs of commissaries, bakeries, and large pizzerias. This is the spiral mixer you’ve been waiting for.
Hobart’s spiral mixers are designed to give you maximum control over the mixing of your dough. The mixers’ two speeds have programmable timers, so that chefs and bakers can control the process even when they’re not personally monitoring it. With Hobart’s spiral mixers, you can also exercise direct manual control, letting your own experience and expertise determine when the dough is correctly mixed.
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