Hobart EDGE12-11 Medium Duty Manual Meat Slicer

The Hobart EDGE12-11 packs medium-duty slicing, an average of 2.5 hours/day into an economical package. It is efficient, economical, and easy to clean.

The EDGE-12 is easier to use and capable of handling larger loaves. Furthermore, it offers added protection for every slice. The gauge-plate interlock, carriage interlock, permanently mounted ring guard, and rear-mounted removable meat grip all work together to make the slicer safe for you and your employees.

The Edge slicer is made for easy cleaning. The single-piece anodized aluminum base leaves few cracks, and crevices where the product can lodge and bacteria can grow. It can be quickly wiped down for easy cleaning.

Features and Benefits:

• Model: The Edge 12 Slicer
• 120/60/1 Manual Slicer and 12" Knife Diameter
• 1-speed, 1/2 H.P. knife drive motor
• Poly-V belt drive system
• 45° product table
• Sanitary anodized aluminum base
• Anodized aluminum carriage and knife cover
• Gauge plate interlock
• Removable carriage system
• 12" diameter chrome-plated carbon steel knife
• Top-mounted borazon stone sharpener
• Permanent knife ring guard
• Removable product deflector
• Rear-mounted removable meat grip with contoured handle

Specifications:

• Model: SDPS-11
• Knife Motor: 1-speed, 1/2 H.P. totally enclosed, permanently lubricated ball bearings. Single phase capacitator-start, induction run.
• Electrical Specifications: 120/60/1 ETL listed, 4 amps.
• Poly-V Belt Drive System: runs at 300 RPM for optimal performance
• Cutting Capacity: Carriage handles food up to 10" wide by 7.5" high or 8.25" diameter
• Cord & Plug: Attached 6', flexible 3-wire cord and plug for grounded receptacle
• Warranty: All parts, service, and travel coverage for one year excluding wear items.
• ETL & NSF