Henny Penny FPG115.GCS.BTM FlexFusion Gas Combi-Steamer Oven Grease Collection

Price
$24,296.30
Taxes and shipping calculated at checkout
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Product information

The Henny Penny FPG115.GCS.BTM Platinum Series FlexFusion Gas Combi Oven is a versatile and efficient piece of equipment that combines different cooking methods into one. With the flexibility to cook nearly everything on your menu to perfection, this oven incorporates a powerful yet highly energy-efficient boilerless steam generation system that instantly adds or eliminates the precise amount of moisture needed to maintain desired cooking conditions. What really sets FlexFusion apart is its ease of use. The Platinum Series features Chef’sTouch, an intuitive control system with a durable 7-inch touch/swipe screen that makes cooking with FlexFusion as easy as using a smart phone! Just tap the app for everything from cook-and-hold to cleaning and troubleshooting. This oven has (10) spaced rack levels for whole chicken roasting, Chef’s Touch™ controls with AutoChef™ preprogrammed cooking recipes, multi-sensor core food temperature probe, Steam Exhaust System, adjustable humidity, USB port, self-cleaning system, WaveClean™ System & retractable water hose, right hinged door with 1-stage handle and triple pane glass window, stainless steel construction. The FPG115.GCS.BTM includes the built-in Grease Collection System.

Features & Benefits:

  • Chef’sTouch™ Control System for automatic or easy manual cooking
    • Durable high resolution 7-inch touch/swipe screen
    • Full-color display, video assist
    • Create your own recipes (up to 20 steps each) or select from 350 AutoChef cooking programs
    • Select and use apps for cooking, serving convenience, cleaning, diagnostics and more
    • Use ClimaSelect Plus to set and maintain humidity levels at 10% increments from 0% to 100% RH
    • Adjust individual settings before or during cooking
    • Multi-sensor food probes
    • Temperature in °F or °C
    • Choose a language for operations and service diagnostics
  • 10-level removable pan rack with tilt-resistant rails
  • Crosswire pan racking for better ergonomics
  • DynaSteam2 precision boilerless steam generation with built-in energy-saving heat transfer
  • 5-speed auto-reverse fan for fast, even cooking throughout the cabinet
  • Steam Exhaust System (SES)
  • Powerful high-efficiency motor uses up to 15% less energy
  • Full perimeter door seal
  • Triple-pane glass saves 28% more energy over ventilated door system
  • Improved WaveClean self-cleaning system uses 36% less water
  • Retractable spray hose for quick, easy rinsing of interior
  • Stainless steel interior cabinet with coved corners
  • 1 mm stainless steel exterior
  • USB port for convenient download of programs, diagnostic messages or HACCP data
  • With built-in Grease Collection System
  • Base section to be used if stacking the units

Specifications:

  • Model: FPG115.GCS.BTM
  • Dimensions: 43.50"H x 40.13"W x 31.50"D
  • Crated Dimensions: 43"L x 38"D x 51"H
  • Crated Volume: 48 ft cubed
  • Crated Weight: 430 lbs
  • Required clearances:
    • Left: 20" for service access
    • Right: 2" for air flow
    • Back: 2" for air flow, utilities
    • Front: 28" for door opening
  • Gas:
    • Natural gas or liquid petroleum
    • 0.75 in gas line NPT external thread
    • 61,500 BTU/hr or 18 kW/hr
    • Max water temperature 482°F (250°C)
  • Water:
    • 0.75" standard cold water connection
    • 0.75" soft water connection
    • 2.0" (50mm) drain
  • Electrical:
    • 120V/1/60: 0.8 kW / 3.9 Amps / 1NG Wire
    • 230v/1/50/60: 0.8 kW / 2.0 Amps / 1NG Wire
  • Capacity:
    • 10 full-size 2.5 in (65 mm) steam table pans crosswise
    • 10 FlexiRack pans and grids
    • 3 standard 6-chicken grids crosswise, 18 chickens per load
    • 6 half-size FlexiRack 6-chicken grids, 2 per rail, 36 chickens per load
  • Cooking mode profiles:
    • Steaming/moist heat
      • 86-266°F (30-130°C)
      • Low and high temperature steaming
    • Conection cooking/dry heat
      • 86-572°F (30-300°C)
      • Active humidity reduction
    • Combination/dry + moist heat
      • 86-482°F (30-250°C)
      • Manual or automatic humidity control between 0 and 100% RH
    • Rethermalizing/dry + moist heat
      • 86-356°F (30-180°C)
      • Special fan 5-speed function, banqueting programs