Henny Penny FPE115.921.10 FlexFusion Platinum Electric Combi-Smoker Oven

The Henny Penny FPE115.921.10 combine different cooking methods into one piece of equipment with the flexibility to cook nearly everything on your menu to perfection. Now, the FlexFusion Smoker combi lets you add authentic smoke flavors to anything you cook. The smoke box is located outside of the cabinet so food inside can be smoked at low temperatures. Smoke in a single step or as part of a multi-step cooking program. And with FlexiRack® you can smoke up to 70% more product in a single batch. Unit can be used immediately after WaveClean® with no transfer of flavor. The FPE 115 combi smoker incorporates all the standard features of FlexFusion Platinum Series FlexiRack 10-pan combi ovens, including multi-sensor temperature probe and USB port.

Features & Benefits:

• Chef’sTouch™ Control System for automatic or easy manual cooking
• Durable high resolution 7-inch touch/swipe screen
• Full-color display, video assist
• Create your own recipes (up to 20 steps each) or select from 350 AutoChef cooking programs
• Select and use apps for cooking, serving convenience, cleaning, diagnostics and more
• Use ClimaSelect Plus to set and maintain humidity levels at 10% increments from 0% to 100% RH
• Adjust individual settings before or during cooking
• Multi-sensor food probes
• Temperature in °F or °C
• Choose a language for operations and service diagnostics
• Smoke box added to top of cabinet
• Separate drawer to load woodchips
• Low temperature smoking wihtout combi cooking function
• No flavor transfer after one cleaning cycle
• 10-level removable pan rack with tilt-resistant rails
• Crosswire pan racking for better ergonomics
• DynaSteam2 precision boilerless steam generation with built-in energy-saving heat transfer
• 5-speed auto-reverse fan for fast, even cooking throughout the cabinet
• Steam Exhaust System (SES)
• Powerful high-efficiency motor uses up to 15% less energy
• Full perimeter door seal
• Triple-pane glass saves 28% more energy over ventilated door system
• Improved WaveClean self-cleaning system uses 36% less water
• Retractable spray hose for quick, easy rinsing of interior
• Stainless steel interior cabinet with coved corners
• 1 mm stainless steel exterior
• USB port for convenient download of programs, diagnostic messages or HACCP data

Specifications:

• Model: FPE115.921.10
• Dimensions: 49.50"H x 39.25"W x 31.50"D
• Crated Dimensions: 43"L x 38"D x 51"H
• Crated Volume: 48 ft cubed
• Crated Weight: 430 lbs
• Required clearances:
• Left: 20" for service access
• Right: 2" for air flow
• Back: 2" for air flow, utilities
• Front: 28" for door opening
• Max water temperature 572°F (300°C)
• Water:
• 0.75" standard cold water connection
• 0.75" soft water connection
• 2.0" (50mm) drain
• Electrical:
• 208V/3/60: 15.9 kW / 44.1 Amps / 3+G Wire
• 240V/3/60: 21.0 kW / 50.5 Amps / 3+G Wire
• Capacity:
• 10 full-size 2.5 in (65 mm) steam table pans crosswise
• 10 FlexiRack pans and grids
• 3 standard 6-chicken grids crosswise, 18 chickens per load
• 6 half-size FlexiRack 6-chicken grids, 2 per rail, 36 chickens per load
• Cooking mode profiles:
• Steaming/moist heat
• 86-266°F (30-130°C)
• Low and high temperature steaming
• Convection cooking/dry heat
• 86-572°F (30-300°C)
• Active humidity reduction
• Combination/dry + moist heat
• 86-482°F (30-250°C)
• Manual or automatic humidity control between 0 and 100% RH
• Rethermalizing/dry + moist heat
• 86-356°F (30-180°C)
• Special fan 5-speed function, banqueting programs