Henny Penny FPDE615.615.005.7 FlexFusion Platinum Electric Combi Oven Team Unit

The Henny Penny FPDE615.615.005.7 is an electric FlexFusion™ boilerless combi oven that allows you to roast, bake, grill, steam, blanch, and hold food items all in one piece of equipment, saving valuable floor space and reducing operating costs. It includes (2) FPE-615 units with crosswise racking. This oven has easy to use ChefsTouch™ touchscreen controls that integrate apps for cooking, cleaning, training, operations, troubleshooting, and video assistance. It has DynaSteam2 boilerless technology that requires no expensive deliming and includes a patented heat exchanger that preheats incoming water to provide even greater energy savings. The WaveClean™ automated cleaning system provides exceptional water savings by using up to 36% less water.

This oven has a PerfectHold mode that automatically switches to holding when done cooking to keep food at the perfect serving temperature and a TimeToServe mode that tells you when to load different items so they are all done at the same time, eliminating the need to monitor and unload pans at separate times. The FamilyMix mode shows which items can be cooked together allowing you to prepare various menu items at once.

Features & Benefits:

• Chef’sTouch™ Control System for automatic or easy manual cooking
• Two durable high resolution 7-inch touch/swipe screens
• Full-color display, video assist
• Create your own recipes (up to 20 steps each) or sleect from 350 AutoChef cooking programs
• Select and use apps for cooking, serving convenience, cleaning, diagnostics and more
• Use ClimaSelect Plus to set and maintain humidity levels at 10% increments from 0% to 100% RH
• Adjust individual settings before or during cooking
• Multi-sensor food probes
• Temperature in °F or °C
• Choose language for operations and service diagnostics
• Two separate cooking environments in one integrated unit
• 6 pan levels in top cabinet
• 6 pan levels in bottom cabinet
• Separate power supply for each cabinet
• Crosswire pan racking for better ergonomics
• DynaSteam2 precision boilerless steam generation with built-in energy-saving heat transfer
• 5-speed auto-reverse fan for fast, even cooking throughout the cabinet
• Powerful high-efficiency motor uses up to 15% less energy
• Triple-pane door glass saves 28% more energy over ventilated door systems
• Full perimeter seal around doors
• Improved WaveClean self-cleaning system uses 36% less water
• Retractable spray hose for quick, easy rinsing of interior
• Stainless steel interior cabinet with coved corners
• 1 mm stainless steel exterior
• USB port for convenient download of programs, diagnostic messages or HACCP data

Specifications:

• Model: FPDE615.615.005.7
• Dimensions: 66.93"H x 39.25"W x 31.50"D
• Crated Dimensions: 43"L x 38"D x 83"H
• Crated Volume: 78 ft cubed
• Crated Weight: 598 lbs
• Required clearances:
• Left: 20" for service access
• Right: 2" for air flow
• Back: 2" for air flow, utilities
• Front: 28" for door opening
• Max temperature: 572°F (300°C)
• Water:
• 0.75" standard cold water connection
• 0.75" soft water connection
• 2.0" (50mm) drain
• Electrical:
• Upper cabinet/6-pan
• 208v/3/60: 10.4 kW / 28.9 Amps / 3+G Wire
• 240v/3/60: 13.7 kW / 32.9 Amps / 3+G Wire
• Lower cabinet/10-pan
• 208v/3/60: 10.4 kW / 28.9 Amps / 3+G Wire
• 240v/3/60: 13.7 kW / 32.9 Amps / 3+G Wire
• Capacity:
• Each cabinet/6-pan
• 6 full-size 2.5 in (65 mm) steam table pans crosswise
• 6 FlexiRack pans and grids
• 2 standard 6-chicken grids crosswise, 12 chickens per load
• 4 half-size FlexiRack 6-chicken grids, 2 per rail, 24 chickens per load
• Cooking mode profiles:
• Steaming/moist heat
• 86-266°F (30-130°C)
• Low and high temperature steaming
• Conection cooking/dry heat
• 86-572°F (30-300°C)
• Active humidity reduction
• Combination/dry + moist heat
• 86-482°F (30-250°C)
• Manual or automatic humidity control between 0 and 100% RH
• Rethermalizing/dry + moist heat
• 86-356°F (30-180°C)
• Special fan 5-speed function, banqueting programs