Convotherm C4 ET 6.10EB Half Size Electric Combi Oven with Easy Touch Controls

Convenient and reliable, the Convotherm 4 Easy Touch 6.10 gives the user a full range of impressive and practical features, including a 9" touch screen and customization options for all of your needs. A USB port is integrated into the control panel and the oven features an Ethernet interface, allowing for easy data transfer to or from the oven. The combi oven features an Electric Boiler. Steam is generated by a high-performance boiler outside of the cooking chamber.

The C4 ET 6.10EB has 3 Advanced Closed System + (ACS+) operating modes - Steam, Combi-Steam, and Hot Air and 5 extra functions - Crisp&Tasty, BakePro, HumidityPro, and Controllable Fan. The oven is easy to keep clean and maintain with the ConvoClean+ fully automatic cleaning system. It has eco, regular, and express modes. The TriColor indicator ring indicates the oven's current operating status.

The C4 ET 6.10EB features a right-hinged door with a safety latch and slam function. Both are ideal for a busy kitchen environment.

Features and Benefits:

• ACS+ (Advanced Closed System +) operating modes:
• Steam (86-266°F) with guaranteed steam saturation
• Combi-steam (86-482°F) with automatic humidity adjustment
• Hot air (86-482°F) with optimized heat transfer
• HygienicCare - food safety provided by antibacterial surfaces:
• easyTouch control panel
• Door handle and recoil hand shower
• easyTouch user interface:
  • 9" full-touch screen
  • Press&Go - automatic cooking with quick-select buttons
  • TrayTimer - oven-load management for different products at the same time
  • Regenerate+ - flexible multi-mode retherm function
  • ecoCooking - energy-save function
  • Low-temperature cooking / Delta-T cooking
  • Cook&Hold - cook and hold in one process
  • 399 cooking profiles each containing up to 20 steps
  • On-screen help with topic-based video function
  • Start-time preset
• Multi-point core temperature probe
• Door handle with safety latch and slam function
• Data storage for HACCP and pasteurization figures
• Preheat and Cool down function
• Stainless steel construction

Specifications:

• Dimension: 43.3" W x 39.8" H x 37" D
• Unit has 7 slide rails; rail spacing 2.68" max
• Capacity: (7) half-size sheet pans or (7) 12" x 20" x 1" hotel pan
• Electrical:
• 208/240/60/3
• 9 / 11.8 kW
• 25 / 28.5 amps
• Commercial Warranty: 12-month parts and labor warranty and second 12-month parts only