CMA Dishmachines EST-VL Low Temp Energy Saver Ventless Dishwasher

The Ventless process eliminates the installation cost of a hood, annual operational cost of the hood/fan, and hood ventilation system cost. Water entering the booster heater has been pre-heated, reducing the energy cost to bring booster temperature to required 120f degrees, potentially saving thousands of $ in operation costs. The EST-Ventless is provided with “Door Safety Interlock”, to prevent operator from interrupting the ventless process that removes vapor from the machine. The EST-VL features a 20-1/2” dish clearance.

Features & Benefits

• The HR System (Waste Air Heat Recovery) removes heat and water vapor that normally would be released when opening the dishmachine doors, utilizing that energy to preheat the incoming water; this saves energy while creating a safer and more comfortable environment.
• High tech condensation method converts the vapor to water, which evacuates the wash chamber at the end of the cycle.
• Three-door system for straight-thru or corner applications.
• Built-in “booster heater” assures proper wash and rinse temperatures (does not “tax” facilities’ hot water supply).
• Auto Start System.
• Programmable (three-product) Dispensing System.
• Water Saving (1.09 gallons of water per rack of dishes).
• Automatic HR Condenser Cleaning System for daily coil wash-down.
• 30 racks per hour (90-second cycle and 30-second chamber purge).
• Top mounted controls.
• Door Safety Interlock System (DSI) assures that doors remain locked throughout the entire cycle, allowing the HR system to evacuate the vapor from the machine.

Specifications:

• Model: EST-VL
• Water Consumption:
• Per Rack: 1.09 GAL
• Per Hour: 33 GPH
• Operating Cycle:
• Wash Time (Seconds): 53
• Rinse Time (Seconds): 30
• Dwell Time (Seconds): 7
• Vent Fan (Seconds):30
• Total Cycle: 120
• Operating Capacity:
• Racks Per Hour: 30
• Wash Tank Capacity: 1.09 GAL
• Pump Capacity: 52 GPM
• Water Requirements:
• Cold Water: 40-65°F
• Hot Water: 140°F
• Cold Water Inlet: 1/2"
• Hot Water Inlet: 1/2"
• Drain Connection: 2"
• Operating Temp: 120°F - 140°F
• Heat Load to Room (BTU/HR):
• Latent: 5,900
• Sensible: 2,400
• Wash Pump Motor HP: 1
• Frame Dimensions:
• Depth: 29-1/2"
• Width: 25"
• Height: 85-5/19" - 86-5/16"
• Standard Table Height: 34"
• Minimum Fan Clearance: 6"
• Max Clearance for Dishes: 20-1/2"
• Standard Dishrack:
• # of Racks: 1
• Dimensions: 20" x 20"
• Electrical Ratings:
• Volts: 115
• Amps: 16