CMA Dishmachines EST-FL Low Temp Front Loading Dishwasher

Low temperature, chemical sanitizing commercial dishwasher constructed entirely of stainless steel. Each unit automatically washes, rinses and sanitizes food service wares. Standard upper and lower stainless steel spray arms.

Features & Benefits

• 75% less floor space than traditional Dishmachines (compact space-saving design)
• Standard 20"X20" racks
• Requires only 5.06 sq ft of floor space
• Front loading door design provides optimal working height for easy loading and unloading of dishes
• 90 sec cycle (40 racks per hour)
• Energy Star water saving design uses only 1.09 gallons of water per cycle
• Standard 115v electrical circuit
• Powerful Stainless Steel pump with Upper and Lower Wash Arms
• Pumped fresh water rinse system
• Low-temp chemical sanitizing system which requires minimum 120 degree, ideal 140 degree water supply
• Top mounted controls with automatic 3-product dispensing system
• Large 16" dish clearance height
• Interchangeable components compatible with other CMA products
• Inside sump design
• ETL/UL/Energy Star Certified
• Includes 1 peg rack and 1 flat rack
• Internal power drain saves space, has quiet activation and drains quickly.
• Self cleaning pump screen prevents service calls.
• Built-in Poly Pro Scrap Accumulator with stainless steel tray and cover.

Specifications:

• Model: EST-FL
• Water Consumption:
• Per Rack: 1.09 GAL
• Per Hour: 43.6 GPH
• Operating Cycle:
• Wash Time (Seconds): 53
• Rinse Time (Seconds): 30
• Dwell Time (Seconds): 7
• Total Cycle: 90
• Operating Capacity:
• Racks Per Hour: 40
• Wash Tank Capacity: 1.09 GAL
• Pump Capacity: 52 GPM
• Water Requirements:
• Water Inlet: 1/2"
• Drain Size: 2"
• Operating Temp: 120°F - 140°F
• Wash Pump Motor HP: 1
• Frame Dimensions:
• Depth: 25-1/4"
• Width: 25-1/4"
• Height: 55-1/2" - 56-1/2"
• Max Clearance for Dishes: 16"
• Standard Dishrack:
• # of Racks: 1
• Dimensions: 20" x 20"
• Electrical Ratings:
• Volts: 115
• Amps: 16