CMA Dishmachines EST-66 High/Low Temp 66" Conveyor Dishwasher

66” Wide, High or Low Temperature chemical sanitizing Conveyor. Utilizes a 4-stage wash process (pre-wash, wash, power rinse, and final rinse). Produces 249 racks/hour and utilizes only .46 gallons of water per rack. Features stainless steel construction with stainless steel external scrap accumulator, auto water level control system, auto fill and table limit switch and a 19” maximum clearance for dishes.

Features & Benefits

• Automatic water control system.
• 249 racks / 996 covers per hour.
• Economical to operate. Uses only .46 gallons of water per rack of dishes.
• Single control switch activation.
• Power rinse heater system.
• Unique 4-stage washing process provides 2 wash stations, power heated rinse and final rinse all in a 66" machine.
• Automatic soil purging system filters wash water and traps plate debris into an external tray. Tray can be easily removed for cleaning.
• All stainless steel construction offers durable performance and years of trouble-free operation.
• Chemical resistant industrial heaters are proven to be more durable than commercial grade heaters.
• Large 19" opening accommodates larger items and utensils.
• Auto start/stop makes operation more energy efficient.
• Easy to remove and replace curtains for cleaning.
• Includes table limit switch and rack saver clutch system that protects the machine, dishracks and table from damage.
• 316 grade stainless steel chemical injection chamber.
• Includes 2 racks

Specifications:

• Model: EST-66
• Water Consumption:
• Per Rack (Final Rinse): 0.46 GAL
• Per Hour (Final Rinse): 114.54 GPH
• Operating Capacity:
• Racks Per Hour: 249
• Wash Tank Capacity:
• Pre-Wash: 2.5 GAL
• Wash: 11.75 GAL
• Pre-Rinse: 4.25 GAL
• Total: 18.5 GAL
• Wash Pump Capacity: 52 GPM
• Water Requirements:
• Water Inlet - Fill: 1/2"
• Water Inlet - Final Rinse: 1/2"
• Drain Size: 2"
• Final Rinse Pressure: 20+/- 5psi
• Operating Temp:
• High Temp Wash: 150°F-160°F
• High Temp Pumped Rinse: 160°F
• High Temp Final Rinse: 180°F-195°F
• Low Temp Wash Recommended: 140°F-150°F
• Low Temp Pumped Rinse Recommended: 140°F-150°F
• Low Temp Final Rinse Recommended: 140°F-150°F
• Conveyor Speed: 6.75 FT/MIN
• Wash Pump Motor HP: 1
• Rinse Pump Motor HP: 1/3
• Conveyor Motor HP: 1/8
• Dimensions:
• Depth: 25-1/8"
• Width: 66"
• Height: 55-1/2" - 56-1/2"
• Standard Table Height: 34"
• Max Clearance for Dishes: 19"
• Standard Dishrack:
• # of Racks: 1
• Dimensions: 20" x 20"
• Electrical Ratings Available (may require upcharge for certain voltages):
• 208V / 1 Phase / 78 Amps (Upcharge required)
• 240V / 1 Phase / 87 Amps (Upcharge required)
• 208V / 3 Phase / 58 Amps
• 240V / 3 Phase / 66 Amps
• 480V / 3 Phase / 26 Amps (Upcharge required)