The 180-VL comes with a Safe-T-Temp feature that assures a 180 degree final rinse and locks the machine into the wash cycle until the booster heater thermostat has been satisfied. The Ventless process eliminates the installation cost of a hood/fan, annual operational cost of the hood/fan, and hood ventilation system cost. Water entering the booster heater has been pre-heated, reducing the energy cost to bring booster temperature to required 120 degrees, potentially saving THOUSANDS of $ in operation costs. The CMA-180-Ventless is provided with “Door Safety Interlock”, to prevent operator from interrupting the ventless process that removes vapor from the machine. The 180-VL features a 17-1/2” dish clearance.
Features & Benefits
- Replaces need for independent vent hood.
- Final Rinse Valve receives cold water (41-65°F) that is processed through a "Heat Recovery System" providing nearly cost-free heating capabilities for water supplied to the Booster Heater, which reduces the heat recovery time for the Booster Heater.
- Heat recovery system captures water vapor from the wash & rinse cycle, and condenses it to heat the incoming cold water & evacuate the steam from the wash chamber.
- Door-actuated start.
- Safe-T-Temp feature assures 180°F sanitizing rinse every cycle.
- 12kW electrical booster heater.
- Booster-safety thermostat.
- 6kW wash tank heater.
- Low max. 0.89 US gallons of water usage per rack.
- Minimum 90-second cycle. (60 second wash/rinse & 30 second steam evacuation)
- 40 racks per hour (based on 90-second cycle).
- Fully automatic cycle for easy operation.
- Water level safety control.
- Maximum clearance for dishes is 17-1/2".
- All Stainless Steel construction.
- Wash tank screens, which filter recirculating wash water, prevent soil from entering spray arms.
- 3-door feature for straight or corner applications.
- Automatic heat exchange condenser wash-down feature.
- Rinse PRV supplied (Pressure Regulating Valve).
- Field convertible from three phase to single phase.
Specifications:
- Model: 180-VL
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Water Consumption:
- Per Rack: .89 GAL
- Per Hour: 36 GAL
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Operating Cycle:
- Wash Time (seconds): 49
- Rinse Time (seconds): 12
- Steam Evacuation (seconds): 30
- Total Cycle (seconds): 90
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Operating Capacity:
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Wash Tank Capacity: 8 GAL
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Pump Capacity: 52 GPM
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Water Requirements:
- Cold Water: 41-65°F
- Hot Water: 120°F -140°F
- Drain Connection: 2"
- Rinse Pressure Set: 20 +5psi
- Hot Water Inlet: 1/2"
- Cold Water Inlet: 1/2"
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Operating Temperature:
- Wash °F (Minimum): 155°F-160°F
- Rinse °F (Minimum): 180°F-195°F
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Heat Load to Room:
- Latent: 7,986
- Sensible: 5,005
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Wash Pump Motor HP: 1
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Dimensions:
- Depth: 29"
- Width (Outside Dimension): 25-1/2"
- Total Height: 85-5/16 - 86-5/16"
- Standard Table Height: 34"
- Minimum Fan Clearance: 6"
- Max Clearance for Dishes: 17-1/2"
- Drain Connection (Off Floor): 11-1/2" - 12-1/2"
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Standard Dishrack: