CMA Dishmachines 180-VL-FL High Temp Front Load Ventless Single Rack Dishwasher

This single tank high temperature dishwasher is designed for years of trouble free service, producing sparking results while conserving energy, water and chemicals. Features a unique internal drain assembly eliminating the external scrap tray, a 16” maximum dish clearance for easy loading and unloading and includes a built-in 12kW booster heater.

Features & Benefits

• 75% less floor space than traditional Dishmachines (compact space-saving design) requires no entry or exit tables
• Requires only 7.1 square feet of floor space (door closed)
• Front loading door design provides optimal working height for easy loading and unloading of dishes
• Replaces need for independent Vent Hood
• Heat Recovery System captures hot water vapor from wash and rinse cycles, and condenses them to heat incoming cold water while efficiently evacuating steam from wash chamber
• Final Rinse Valve receives cold water (41-65°F) that is processed through a "Heat Recovery System" providing nearly cost-free heating capabilities for water supplied to the Booster Heater, which reduces the heat recovery time for the Booster Heater.
• 180 second cycle (60 second wash/rinse and 120 second steam evacuation)
• 20 racks per hour/Standard 20"X20" racks
• Water level safety control
• Wash tank screens filter recirculating wash water, preventing soil from clogging Spray Arms
• Safe-T-Temp feature assures 180°F sanitizing rinse every cycle
• 6kW Wash Tank Heater
• 12kW Electrical Booster Heater
• Booster-safety thermostat
• Large 16" dish clearance
• Interchangeable components compatible with other CMA products
• Rinse Pressure Regulating Valve (PRV)
• Automatic Heat Exchanger Condenser and Wash-down feature
• FREE (1ea) Peg and Flat Rack
• Dual-power Supply Connections
• Door Safety Interlock
• Alternative Electrical Available

Specifications:

• Model: 180-VL-FL
• Water Consumption:
• Per Rack: .89 GAL
• Per Hour: 19 GAL
• Operating Cycle:
• Wash Time (seconds): 50
• Rinse Time (seconds): 10
• Steam Evacuation (seconds): 120
• Total Cycle (seconds): 180
• Operating Capacity:
• Racks Per Hour: 20
• Wash Tank Capacity: 8 GAL
• Pump Capacity: 52 GPM
• Water Requirements:
• Cold Water: 41-65°F
• Hot Water: 120°F -140°F
• Drain Connection: 2"
• Rinse Pressure Set: 20 +5psi
• Hot Water Inlet: 1/2"
• Cold Water Inlet: 1/2"
• Operating Temperature:
• Wash °F (Minimum): 155°F-160°F
• Rinse °F (Minimum): 180°F-195°F
• Heat Load to Room:
• Latent: 7,986
• Sensible: 5,005
• Wash Pump Motor HP: 1
• Dimensions:
• Depth: 29"
• Width (Outside Dimension): 25-1/2"
• Total Height: 85-5/16 - 86-5/16"
• Standard Table Height: 34"
• Minimum Fan Clearance: 6"
• Max Clearance for Dishes: 16"
• Drain Connection (Off Floor): 10-11"
• Standard Dishrack:
• Dimensions: 20" x 20"