CMA Dishmachines 180-C High Temperature Single Rack Corner Dishwasher

High temperature, corner design with its own built-in booster heater, producing 60 racks/hour . Features an external scrap trap accumulator with stainless scrap drawer, electrical wash tank heater and auto fill. 17-1/2” maximum clearance for dishes. The Safe-T-Temp feature assures a 180 degree final rinse. Safe-T-Temp locks the machine in the wash cycle until the booster heater thermostat has been satisfied. This model can be converted to a straight-through application.

Features & Benefits

• 60 racks / 240 covers per hour.
• Economical to operate. Uses only .82 gallons of water per cycle.
• Automatic soil purging system. Filters wash water and traps plate debris into an external tray. Tray can be easily removed for dumping contents.
• All stainless steel construction offers durable performance and years of trouble free operation.
• Built-in chemical resistant industrial 7kW (240V) heater is proven to be more durable than commercial style heaters.
• Unique spray arm system features upper and lower stainless steel wash arms with reinforced end caps.
• Auto start/stop makes operation safe and easy.
• Field convertible for a wide range of applications.
• Safety Temp feature assures 180°F sanitizing rinse every cycle.
• Single point electrical connection.
• Automatic tank fill.
• Interchangeable upper and lower arms.
• Built in Delime switch.

Specifications:

• Model: 180-C
• Water Consumption:
• Per Rack: .82 GAL
• Per Hour: 49.2 GAL
• Operating Cycle:
• Wash Time (seconds): 42
• Rinse Time (seconds): 12
• Dwell Time (seconds): 4
• Total Cycle (seconds): 58
• Operating Capacity:
• Racks Per Hour: 60
• Wash Tank Capacity: 8 GAL
• Pump Capacity: 52 GPM
• Water Requirements:
• Without Booster Heater: 180°F
• With Booster Heater: 120°F -140°F
• Water Inlet: 3/4"
• Drain Connection: 2"
• Rinse Pressure Set: 20 +5psi
• Operating Temperature:
• Wash °F (Minimum): 155°F-160°F
• Rinse °F (Minimum): 180°F-195°F
• Wash Pump Motor HP: 1
• Dimensions:
• Depth: 25"
• Width (Outside Dimension): 25-1/2"
• Total Height with Door Open: 78-79"
• Standard Table Height: 34"
• Max Clearance for Dishes: 17-1/2"
• Drain Connection (Off Floor): 11-1/2" - 12-1/2"
• Standard Dishrack:
• Dimensions: 20" x 20"