Carter-Hoffmann CH800 Cook & Hold Cabinet with Digital Controls

This Carter-Hoffmann CH800 Cook and Hold Cabinet with Digital Controls is uncomplicated to use, holds and cooks to perfection, and keeps your food tasting fresh and moist. Its heating system forces consistent air flow throughout the entire cabinet. Because of its lower temperature range, a ventilation hood is not needed. This makes it possible for you to cook your food without the hassle and expense of standard convection ovens.

This Carter-Hoffmann CH800 also offers you the options of holding or cooking through separate user-friendly controls. Its precision engineered heating system seals in the juices of your meat products, giving them a fresh look and caramelized taste. It prevents shrinkage, enabling the products you cook to go further than average ovens allow.

This Carter-Hoffmann CH800 Cook and Hold Cabinet is entirely stainless steel which adds strength and durability to your cook and hold cabinet. Seamless, it is uncomplicated to clean and it comes with gray vinyl bumpers to eliminate potential damage from impacts. Its 3" diameter casters have rubber tread, making it easier to roll across floor surfaces.

Features and Benefits:

• Precision engineered heating system
• Gentle, consistent blower heat
• Caramelizes roasts and seals in juices for minimal shrinkage and more portions
• A more natural-looking, attractive product
• Convection heating system
• Optimal air flow and even circulation throughout
• Ventilation hood not required
• Cooks at lower temperatures than standard convection ovens
• Master On/Off switch
• Separate easy-to-use controls for cooking and holding
• Temperature range of 100°F to 200°F for hold cycle
• Temperature range of 100°F to 325°F for cook cycle
• Start/cancel option for cook cycles
• Timer can be set for up to 18 hours
• Touchpad to view actual temperature
• Meat probe included

Construction

• Stainless steel construction
• Welded, turned-in seams
• Stainless steel base frame
• Gray vinyl bumper set on each side of cabinet
• 3" diameter casters with rubber tread (two are fitted with brakes)
• 2" high density continuous wrap-around insulation
• Welded, double panel stainless steel door
• Adjustable self-closing, edgemount hinges with chrome plate finish
• Removable stainless steel tray racks with solid stainless steel angle slides
• Slides welded to assemblies and spaced on 2.75" centers

Specifications:

• Model: CH800
• Tray Capacity: (8) 18" x 26"
• Approximate Meat Capacity: 120 lbs
• Spacing: 2-3/4" (70mm)
• Inside Working Height: 22" (559mm)
• Electrical Requirements:
• Volts: 240
• Watts: 3200
• Amps: 13.3
• Plug: NEMA 6-20P
• Overall Dimensions: 39-1/2" (1003mm) H x 32-3/4" (832mm) D x 26-1/8" (664mm) W
• Caster Diameter: 3" (76mm)
• Shipping Weight: 275 lb. (125kg)