High performing and highly reliable, this Cadco OV-013SS Electric Convection Oven can be used to bake a variety of meats, bread products, desserts, vegetables, and more. It has a 175°-500°F temperature range and an advanced airflow design with patented baffles to create uniform heating. Its optimum thermal insulation helps keep interior temperatures consistent, while its manual time and temperature controls make it easy to use. The OV-013SS has a Dura-Body, heavy duty, stainless steel construction and a stainless steel door. This, along with its lightweight design, makes it ideal for catering applications.
Features and Benefits:
- (3) shelves
- Stainless steel door: no glass to break
- Light enough to carry to catering sites
- Advanced airflow design with patented baffle
- Heavy-duty squirrel cage fan moves more air in less time
- Time and temperature manual control knobs
- Heat settings from 175°-500°F
- 60 minute timer
- End of cooking cycle buzzer
- Cooking Chamber W: 18-3/4” x D: 13-3/4” x H: 9” (1.34 cu.ft.)
- 2.5" between shelves
- Dura-Body heavy duty stainless steel construction
- High temperature ball-bearing motor
- Reinforced door design
- Oven cavity is wrapped in high "R" value insulation
Specifications:
- Model: OV-013SS
- Capacity: (3) half size sheet pans (not included)
- Electrical Information:
- Voltage: 120/60/1-ph
- kW: 1.45
- Amps: 12.0
- Plug: NEMA 5-15P
- Warranty Information:
- 2-year limited
- 90 days on gaskets and lights
- 1-year on motor
- Dimensions: 15.75" H x 23.63" W x 23.75" D
- Approximate Weight: 65 lbs.