Blodgett MARK V-200 Single Deck Full Size Bakery Depth Electric Convection Oven

The Blodgett MARK V-200 is a bakery depth full-size convection oven. It can accept five 18" x 26" standard full-size baking pans in left-to-right or front-to-back positions. Air is efficiently and evenly recirculated throughout the chamber by the two-speed fan and 1/2 HP motor. The interior halogen lights and dual pane thermal glass windows allow you to keep an eye on your food as it cooks.

The MARK V-200 is Energy Star Qualified and boasts a stainless steel construction with solid mineral fiber insulation. The solid state digital control comes with LED display and Cook & Hold and Pulse Plus functions.

Features

Exterior Construction

• Full angle-iron frame
• Stainless steel front, top, and sides
• Dual pane thermal glass windows encased in stainless steel door frames
• Powder coated chrome handle with simultaneous door operation
• Triple-mounted pressure lock door design with turnbuckle assembly
• Modular slide out front control panel for easy access
• Solid mineral fiber insulation at top, back, sides, and bottom

Interior Construction

• Double-sided porcelainized baking compartment liner (14 gauge) for easy cleaning
• Aluminized blower wheel
• Five chrome-plated racks, eleven rack positions with a minimum of 1-5/8” (41mm) spacing
• Removable crumb trays
• Interior lights

Operation

• Three tubular heaters
• Solid state thermostat with temperature control range of 200°F (93°C) to 500°F (260°C)
• Two speed fan motor
• 1/2 horsepower blower motor with automatic thermal overload protection
• Control area cooling fan
• Two halogen oven lamps

Standard Features

• SSD - Solid state digital control with LED display, Cook & Hold, and Pulse Plus
• 25” (635mm) adjustable stainless steel legs (for single units)

Specifications

• Dimensions: 53.88" H x 38.25" W x 36.88" D
• Power Supply:
• 208/60/3
• 11 kW
• 31 amps
• Warranty: 3-year parts and 2-year labor; 5-year limited oven door warranty
• cETL, NSF, Energy Star