The Blodgett MARK V-200 Double is a bakery depth full-size convection oven. Each oven can accept five 18" x 26" standard full-size baking pans in left-to-right or front-to-back positions. Air is efficiently and evenly recirculated throughout the chamber by the two-speed fan and 1/2 HP motor. The interior halogen lights and dual pane thermal glass windows allow you to keep an eye on your food as it cooks.
The MARK V-200 Double is Energy Star Qualified and boasts a stainless steel construction with solid mineral fiber insulation. The solid state digital control comes with LED display and Cook & Hold and Pulse Plus functions.
Features
Exterior Construction
- Full angle-iron frame
- Stainless steel front, top, and sides
- Dual pane thermal glass windows encased in stainless steel door frames
- Powder coated chrome handle with simultaneous door operation
- Triple-mounted pressure lock door design with turnbuckle assembly
- Modular slide out front control panel for easy access
- Solid mineral fiber insulation at top, back, sides, and bottom
Interior Construction
- Double-sided porcelainized baking compartment liner (14 gauge) for easy cleaning
- Aluminized blower wheel
- Five chrome-plated racks, eleven rack positions with a minimum of 1-5/8” (41mm) spacing
- Removable crumb trays
- Interior lights
Operation
- Three tubular heaters
- Solid state thermostat with temperature control range of 200°F (93°C) to 500°F (260°C)
- Two speed fan motor
- 1/2 horsepower blower motor with automatic thermal overload protection
- Control area cooling fan
- Two halogen oven lamps
Standard Features
- SSD - Solid state digital control with LED display, Cook & Hold, and Pulse Plus
- 6” (152mm) adjustable stainless steel legs (for double sections)
Specifications
- Dimensions: 64.25" H x 38.25" W x 36.88" D
- Power Supply per Deck:
- 208/60/3
- 11 kW (22 kW total)
- 31 amps
- Warranty: 3-year parts and 2-year labor; 5-year limited oven door warranty
- cETL, NSF, Energy Star