Blodgett HV-100E SGL Full Size Electric Single Hydrovection Oven

This stainless steel Blodgett HV-100E, Full-Size Electric Hydrovection Oven, is a must-have for your kitchen. With the capacity to heat in selections ranging from hydro low, hydro high, hot air, and cool down this oven can meet flexible cooking and baking needs. This single hydrovection oven allows you to control the levels of humidity, release steam from the oven, and, through its four-speed auto-reversing fan motor, create an even bake. It comes with five stainless steel racks which can be conveniently placed in ten different rack positions.

The Blodgett HV-100E has been designed for your convenience both during use and clean-up. It has simultaneously opening doors with a catch-latch system, black glass doors with a one-piece curved handle, and two halogen interior lights to increase visibility. Its fully stainless steel exterior, 316 stainless steel coved corner liner, retractable hand shower, and hinged inner glass also makes for an easy clean.

Benefits and Features

Exterior Construction

• Fully welded angle-iron frame
• Simulataneous split door operation with catch-latch system
• Triple mounted door design with turnbuckle assembly
• Black glass doors with one-piece curved handle
• Dual pane tempered viewing window with hinged inner glass for easy cleaning
• Modular slide-out front control panel with major components for ease of service
• Retractable hand shower for ease of cleaning

Interior Construction

• 316 stainless steel coved corner liner for easy cleaning
• Five stainless steel racks and ten rack positions
• Two halogen interior lights for superior visibility
• Drain in oven cavity
• Up to 2.5” of super wool plus insulation for greater heat retention

Operations

• Standard control with function selection for hydro low, hydro high, hot air, and cool down
• Retherm and Fry bands on control
• Six tubular heater element design
• Removeable core temperature probe
• Hydrovection cook modes provide low or high humidity
• Hot air cook mode for baking and pastries
• One touch cooking
• Four speed auto-reversing fan motor for even bake
• Cavity vent control provides the ability to release steam at the push of a switch
• Thermostatically controlled quench system, Eco-Friendly

Standard Features

• 25” (635mm) adjustable stainless steel legs (for single units)
• 8-1/2” (216mm) stainless steel legs with casters (for double sections)
• 1-year parts and 1-year labor warranty

Specifications:

Dimensions

• Floor space 38.1” (967mm) W x 48.6” (1234mm) D
• Interior 29” (737mm) W x 20” (508mm) H x 23.43” (595mm) D
• Single oven on casters Add 4-1/2” (114mm) to height
• Product clearance from combustible and non-combustible construction
• Oven sides 0” (0mm) Blodgett recommends 4” clearance from any heat source on the control panel side of the oven, an optional heat shield should be considered
• Oven back 6” (152mm)

Water & Drain Connection (per section):

• Drain 1” NPT drain connection Maximum drain temperature 140°F (60°C)
• Water 3/4” NPT garden hose - cold water only
• Appliance is to be installed with backflow protection in accordance with Federal, State or Local codes.

Water Supply (per section):

• Good quality water feed is the responsibility of the owner. Water quality must be within the following general guidelines.
• TDS: 40-125 ppm
• Hardness: 35-100 ppm
• pH: 7.0 - 8.5
• Silica: <13 ppm
• Chlorides: <25 ppm
• Chlorine: <0.2 ppm
• Chloramine: <0.2 ppm
• The best defense against poor water quality is a water treatment system designed to meet your water quality conditions. Blodgett offers optional systems from Optipure.
• Water Pressure 30(min)-50(max) PSI
• Water Consumption 2.5 - 4.0 GPH based on cooking mode

Maximum Input:

• 15kW per oven section

Minimum Entry Clearance:

• Uncrated 25.56” (649mm)
• Crated 37-1/2” (953mm)

Shipping Information

• Approx. Weight
• Per section 450 lbs. (204 kg)
• Crate sizes
• 37-1/2” (952mm) x 43-1/2” (1105mm) x 51-3/4” (1315mm)(2 crates required for double)