Blodgett BLCT-10E-H Mini Hoodini Ventless Electric Combi Oven with Touchscreen Controls

This Blodgett BLCT-10E-H Single Electric Mini Boilerless Combination-Oven/Steamer with Touchscreen Control and Ventless Hood is designed for optimum cooking and baking. With the ability to cook in modes ranging from hot air, CombiSmart, retherm, steaming, low-temperature steaming, forced steaming, proofing, or in preheating mode, this oven is versatile to your needs. It has the capacity to store up to 500 of your favorite recipes with up to 15 steps each. But if this isn't enough memory storage, don't worry. It's USB port allows you to easily transfer data and recipes as needed. The BLCT-10E-H's touchscreen control makes it almost effortless to set and permits you to adjust the timing for each rack independently, enabling you to bake each of your items for separate amounts of time. This reduces the risks for under- or over-cooked food. It includes a reversible 9-speed fan for ideal baking and roasting.

This Mini Electric Combination-Oven/Steamer comes with an automated CombiWash, a closed circuit cleaning system, featuring very low water and detergent consumption with no contact with potentially dangerous chemicals. There are no proprietary chemicals required. In addition to this neat safety feature, it comes with a drip tray just below the door, reducing the risk for wet and slippery floors. It also has a built-in 40mm (1.57”) fixed drain. Its HACCP system, designed to prevent microbiological, physical, and chemical hazards, records and documents the manufacture, storage, and distribution process of food products.

This Boilerless Combination Oven-Steamer has an injection steam system and ventless hood. The injection steam system distributes steam in the oven chamber by a fan wheel, while the ventless hood combines the catalytic system with the condenser system. The catalyst system removes smoke and fumes and the condenser system removes steam exhaust. The ventless hood system makes it possible for this BLCT-6E-H to perform both tasks simultaneously.

Features and Benefits:

Exterior Construction

• 430 stainless steel sides, top, and back
• 304 stainless steel bottom, door, and interior
• Dual pane tempered viewing window with hinged inner glass for easy cleaning
• 40mm (1.57”) fixed drain in the bottom center of cavity
• Drip tray mounted below the door reduces the risk of wet, slippery floors
• Oven door with ventilated heat-reflecting glass
• CTD Cool Touch Door
• Left hinge door is field convertible to the right side
• Two step safety door latch. The first step stops the fan.

Operations

• Injection steam system - water is injected onto the heating elements, the resulting steam is distributed in the oven chamber by the fan wheel.
• Easy to use touchscreen control
• Multiple cooking modes include hot air, CombiSmart, retherm, steaming, low-temperature steaming, forced steaming, proofing, preheating
• Stores up to 500 recipes with up to 15 steps each
• Manual or automatic cooling
• Automatic humidity pulsing
• Internal core temperature probe
• Rack timing allows for setting individual timers for each rack
• Reversible 9-speed fan for optimum baking and roasting results
• USB port for data and recipe transfer
• HACCP recording and documentation
• Automated CombiWash, closed circuit cleaning system features very low water and detergent consumption and no contact with chemicals. No proprietary chemicals required, see owner’s manual for detergent guidelines.
• Ventless hood combines catalytic system with condensing system. Condenser removes steam exhaust, catalyst removes smoke and fumes.
• Integrated hood - no fire suppression required, no filter required
• This unit is not for use with the Blodgett Flavor Smoke smoker

Standard Features

• Internal core temperature probe with multiple measuring points.
• Bright halogen light for superior visibility
• Detachable hand shower
• 5 wire racks
• Start-up inspection service by factory authorized service agent
• One year parts and labor oven warranty*

Specifications:

Dimensions:

• Floor space: 41.1” x 20.2” (1043 x 513mm)
• Unit Height: 54.6 (1387mm)

Oven Clearances:

• From combustible and non-combustible construction
• Sides 2.75” (69.9mm)
• Back 2.75” (69.9mm)
• Top 0” (0mm)
• 12” (305mm) recommended for service

Minimum Entry Clearance (per section):

• Uncrated 20.2” (513mm)
• Crated 54” (1371mm)

Power Supply (per section)

• 120VAC, 60 Hz, 1 phase, 15 amp maximum dedicated circuit for the hood and one of the following for the oven

Water Supply and Drain

• Good quality water feed is the responsibility of the owner. Water quality must be within the following general guidelines.
• TDS: 40-125 ppm
• Hardness: 35-100 ppm
• pH: 7.0 - 8.5
• Silica: <13 ppm
• Chlorides: <25 ppm
• Chlorine: <0.2 ppm
• Chloramine: <0.2 ppm
• The best defense against poor water quality is a water treatment system designed to meet your water quality conditions. Blodgett offers optional systems from Optipure.
• Pressure: 40(min)-50(max) PSI
• Connections: 40mm (1.57”) max. drain temperature 140°F (60°C)
• 3/4” garden hose cold water
• The appliance is to be installed with backflow protection in accordance with federal, state or local codes.

Shipping Information (per section):

• Approx. weight: 425 lbs. (193 kg)
• Crate size: 63” H x 54” W x 40.5” D (1600 x 1372 x1029mm)