Blodgett BCX-14G Double Full Size Combi Oven with Manual Controls

This Blodgett BCX-14G Double Gas Combination-Oven/Steamer is a handy tool to have in your kitchen. With the ability to cook using steam, hot air, combi, or cool down, the BCX-14G meets a variety of baking and cooking needs. It has retherm band on control, steam on demand, a thermostat control to 500℉, and comes with a fully insulated cooking chamber for heat retention. These features empower users to have their items fully and evenly cooked to perfection. The multiple speed reversing fan especially has been included to create an even bake for your delicious creations.

The BCX-14G is designed to stand up to the heavy demands of an industrial kitchen. Having a stainless steel top, front, back, sides, and fully welded frame, this Gas Combination-Oven/Steamer is both durable and practical. Its dual pane tempered viewing window has hinged inner glass for painless cleaning and it comes with a pressure spray bottle for oven cleaning. Its stainless steel side rails are easily removable and its control promps allow you to delime the steam generator as often as needed.

This Double Gas Combination-Oven/Steamer has a cavity vent control which releases steam at the push of a switch. Its open vented system condenses steam and clears by-products left over from baking and cooking. This neat system prevents flavor transfer. The steam generator, separate from the cooking compartment, is self-contained and self-flushing for immediate steam recovery when changing cooking modes.

Features and Benefits:

Exterior Construction

• Stainless steel top, front, sides, and back
• Dual pane tempered viewing window with hinged inner glass for easy cleaning
• Door mounted condensate trough
• Top and bottom mount, easily adjustable door hinges
• Pivot out user interface panel for service access

Interior Construction

• Fully welded stainless steel frame
• Fully insulated cooking chamber
• Fixed drain bottom center of cavity
• Easily removable stainless steel side rails
• Coved corner liner for ease of cleaning

Operations

• Standard control with function selection for steam, combi, hot air, and cool down
• Retherm band on control
• Steam on demand feature
• Thermostat control to 500F
• Multiple speed reversing fan for even bake
• Dual stage door latch to vent steam before fully opening door
• Cavity vent control provides ability to release steam at the push of a switch
• Integral door switch
• Electronic spark ignition
• Open vented system. Condenses steam and drains away by-products of the cooking process, eliminates flavor transfer
• Self-contained, self-flushing steam generator separate from cooking compartment for instant steam recovery when switching modes
• Control promps user to delime when steam generator requires deliming

Capacity

• Fourteen 12” x 20” x 2-1/2” deep pans at 3-1/4” spacing
• Seven 18” x 26” deep pans at 3-1/4” spacing

Standard Features

• Five (5) stainless steel wire shelves per section (capacity for 7)
• Hinged pressure panel for cleanability
• Halogen lights for superior cavity illumination
• Retractable hose reel (excluding top sections)
• Stacking kit and casters for double stack ovens
• Semi-auto delime system
• Deliming bottle and pump assembly
• Pressure spray bottle for oven cleaning
• 4” core temperature probe
• Floor stand with rack supports
• Start-up inspection service by factory authorized service agent
• One year parts and labor oven warranty

Specifications:

Dimensions

• Floor space: 42.30” x 40.19” (1074 x 1021mm)
• Unit height: 69.22” (1758mm) without casters/legs

Additional Height:

• 6” adjustable legs 6.88” - 8” (174.6-203.2mm)
• 6” adjustable seismic legs 6.63” - 8” (168.3-203.2mm)
• 25” adjustable legs 25.25” - 26.38” (641.4-670mm)
• Low profile caster 4” (101.6mm)
• Stand w/rack supports 22.5” - 23.63” (571.5-600.1mm)
• Stand w/rack supports on casters 22.63” (574.7mm)

Oven Clearance

• 1” (25.4mm)
• 6” (152.4mm)
• 6” (152.4mm)

Minimum Entry Clearance (per section):

• Uncrated 33” (838mm) after adjustment of flue brackets
• Crated 42” (1066.8mm)

Power Supply (per section)

• Standard 115VAC, 12 amp, NEMA 5-20R dedicated receptacle
• Option 208-240VAC, 6 amp, NEMA 6-15 dedicated receptacle
• Export voltages available on request
• Blodgett recommends a Pass & Seymour, model 2095, GFCI for this oven model due to the use of a variable frequency drive.

Gas Supply (per section):

• 3/4” NPT

Inlet Pressure:

• Natural: 7.0” W.C. static to unit
• Propane 14.0” W.C. static to unit

Maximum Input:

• Hot Air: 65,000 BTU/hr
• Boiler 50,000 BTU/hr
• Total Input 115,000 BTU/hr

Water Supply and Drain

• Good quality water feed is the responsibility of the owner. Water quality must be within the following general guidelines.
• TDS: 40-125 ppm
• Hardness: 35-100 ppm
• pH: 7.0 - 8.5
• Silica: <13 ppm
• Chlorides: <25 ppm
• Chlorine: <0.2 ppm
• Chloramine: <0.2 ppm
• The best defense against poor water quality is a water treatment system designed to meet your water quality conditions. Blodgett offers optional systems from Optipure.
• Pressure: 40(min)-50(max) PSI
• Connections: 2” drain connection - max. drain temperature 140°F (60°C); 3/4” garden hose cold water
• The appliance is to be installed with backflow protection in accordance with federal, state or local codes.

Shipping Information:

• Approx. weight: 1320 lbs. (599 kg); Stand w/guides 140 lbs. (64 kg)
• Crate size (per section): 44.5” H x 42” W x 54.25” D (1130 x 1067 x 1378mm)