Blodgett BC-20G Full-Size Roll-In Gas Combi Oven with Manual Controls

Price
$71,481.75
Taxes and shipping calculated at checkout
Available to Order (Usually ships within 1-2 weeks)
Amazon
American Express
Apple Pay
Diners Club
Discover
Meta Pay
Google Pay
Mastercard
PayPal
Shop Pay
Venmo
Visa

Product information

Durable and easy to clean, this Blodgett BC-20G Oven-Steamer Combination has what it takes to meet a variety of baking and cooking demands. Its fully insulated cooking chamber enables it to hold in heat, while its 2-speed fan makes it possible to achieve an even bake. With its different cooking functions consisting of: steam, hot air, combined steam/hot air, cool down, Vario Steam®, and steam on demand, this Blodgett BC-20G can reach temperatures ranging from 150°F to 500°F (66-260°C). It has a motor-driven timer that can be set for 120 minutes or less and a steam regulation and recovery system. Its open vented system condenses steam while draining away by-products of the cooking process. This prevents flavor transfer, allowing your creations to taste as intended and not like your other baking projects.

This Combination Oven-Steamer is also set to semi-automatically delime the steam generator, giving you visual alerts and prompts through a flashing deliming light when it's ready to be cleaned. It comes with a pressure spray bottle, hose and spray assembly for easy cleaning. Its dual-pane tempered viewing window has hinges on its inner glass, allowing you easier access inside the oven when cleaning becomes necessary. Its stainless steel top, front, back, and sides also make it painless to clean and, along with its completely welded stainless steel frame, durable to the demands of an industrial kitchen.

Features and Benefits:

Exterior Construction

  • Stainless steel top, front, sides, and back
  • Stainless steel door, right hand hinge only
  • Dual pane tempered viewing window with hinged inner glass for easy cleaning
  • Condensate drip pan on oven transport cart

Interior Construction

  • Fully welded stainless steel frame
  • Fully insulated cooking chamber
  • Fixed drain bottom center of cavity
  • Easily replaceable oven mounted door gasket

Operations

  • Standard control with four function selection switch for steam, hot air, combined steam/hot air, cool down, Vario Steam® and steam on demand feature
  • Solid state rotary dial thermostat - range 150-500°F (66-260°C)
  • Motor driven 120-minute timer shuts down at elapsed time
  • Two-speed fan
  • Magnetic door interlock switch shuts off oven when door is opened
  • Electronic Ignition
  • Automatic temperature control
  • Open vented system. Condenses steam and drains away by-products of the cooking process, eliminates flavor transfer
  • Automatic steam regulation
  • Self-contained, self-flushing steam generator separate from cooking compartment for instant steam recovery when switching modes
  • Deliming light flashes when steam generator requires deliming

Capacity

  • TC14 - 28 steam table pans or 14 bake pans
  • TC20 - 20 steam table pans or 20 bake pans
  • TC10 Prison Cart - 20 steam table pans or 10 bake pans

Standard Features

  • Ten (10) stainless steel wire shelves
  • Internal Semi-Automatic Deliming pump with delivery hose and deliming container
  • Pressure spray bottle
  • Hose and spray assembly for interior cleaning
  • TC14 transport cart (14 shelf positions)
  • Factory installed water pressure regulator and vented drain assembly (2 per section)
  • Start-up inspection service by factory authorized service agent - operational testing and installation inspection
  • One year parts and labor oven warranty

Specifications:

Dimensions:

  • Floor space: 47-1/4” D x 52-1/2” W (1200.2 x 1333.5mm)
  • Unit Height: 77-1/4” (162.2mm)

Oven Clearances:

  • From combustible and non-combustible construction
  • Right Side 6” (152.4mm)
  • Rear 6” (152.4mm)
  • Left Side 6” (152.4mm)

Minimum Entry Clearance (per section):

  • Uncrated 47-1/4” (1200.2mm)
  • Crated 49-1/4” (1251mm)

Gas Supply (per section):

  • 1” MNPT
  • Inlet Pressure: Natural 7.0” W.C. static to unit; Propane 11.0” W.C. static to unit
  • Maximum Input:
  • Hot Air: 125,000 BTU/hr
  • Boiler: 90,000 BTU/hr
  • Total: 215,000 BTU/hr

Power Supply (per section)

  • Standard: 115VAC 20 amp Nema 5-20R dedicated receptacle
  • Option: 208/240VAC 15 amp Nema 6-15 dedicated receptacle
  • Export: Export voltages available on request
  • Blodgett recommends a Pass & Seymour, model 2095, GFCI for this oven model due to the use of a variable frequency drive.

Water Supply and Drain

  • Good quality water feed is the responsibility of the owner. Water quality must be within the following general guidelines.
  • TDS: 40-125 ppm
  • Hardness: 35-100 ppm
  • pH: 7.0 - 8.5
  • Silica: <13 ppm
  • Chlorides: <25 ppm
  • Chlorine: <0.2 ppm
  • Chloramine: <0.2 ppm
  • The best defense against poor water quality is a water treatment system designed to meet your water quality conditions. Blodgett offers optional systems from Optipure.
  • Pressure: 40(min)-50(max) PSI
  • Connections: 2” drain connection - max. drain temperature 140°F (60°C); 3/4” garden hose cold water
  • The appliance is to be installed with backflow protection in accordance with federal, state or local codes.

Shipping Information (per section):

  • Approx. weight: BC-20G 1400 lbs. (635 kg); Transport Cart 135 lbs. (61 kg)
  • Crate Size: 61” (1549.4mm) x 49” (1244.6mm) x 79” (2006.6mm)